Solid Waste Management for Small Hotels Essay
Tourism is “one of the world’s fastest-growing industries”; as of 2012, “global tourism accounts for 1.2 trillion dollars (USD) in exports annually, 9% of worldwide GDP and is responsible for one out of every 12 jobs” [ (Canadian Tourism Commission, 2013) ]. Ninety percent of hotels worldwide are small hotels, e.g. hotels with less than 50 rooms (Radwan et al., 2010, p. 179). This essay addresses the problems associated with solid waste produced by the hotel industry including the difficulties faced by small hotels in managing their solid waste and ultimately describes benefits and solutions for sustainable waste management by small hotels.
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“[I]n some regions of the Caribbean, hotels and resorts produce more solid waste than all of the local residents combined”(PA Consulting Group, 2001, p. 1). Yet a majority of “small hotel firms consider their environmental responsibilities as a secondary objective” (Radwan et al., 2010, p. 176). The current rate of “waste disposal is not sustainable and will have major negative implications for future generations” (Full Cycle, 2009). The solid waste generated and disposed of by small is their most harmful environmental impact (Radwan et al., 2012, p. 533).
Difficulties With Solid Waste Management For Small Hotels
What obstacles do small hotels encounter concerning solid waste management?
Small hotels face the same limitations, in regards to