Process Essay for Baking

717 Words Dec 15th, 2012 3 Pages
The Holidays are here, and with that bring all the memories of my mother on Christmas morning. I remember waking up to the smell of something incredible baking in the kitchen. I got out of bed wearing my new pajamas that my mother bought for me and my siblings on Christmas. It was a tradition, one of many in my household. I opened the door, and the smell of the delicious pie came over my mouth. I could taste it. I walked down the hall, and there was the tree, all the presents wrapped neatly knowing Santa had been there. A smile upon my face and my mother near the stove, what a day it would be. She turned around with a smile and said “Good morning Antoinette, and Merry Christmas.” I replied “Merry Christmas Mom.” with a hug and a kiss. That …show more content…
Preheat the oven to 450’ F. In a large bowl crack the 9 eggs into and whisk together. Next through in the red and green peppers along with the onions. If you are adding sausage or any other meat this is the time to put that in as well.

2. Then you want to pour the bowl into the 9 in pie crust. Place the dish into the oven for 40-50 minutes until the egg pie is golden and a knife inserted in center comes out clean. Once you see that it is ready to pull out, place the shredded cheese on top and place back in the oven for another 5 minutes or until the cheese is melted.

1½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter, softened
½ cup unsweetened applesauce
1/3 cup of honey
1 egg
1 cup of oats


1. Preheat oven to 375’ F. Spray 2 baking sheets with vegetable cooking spray. Or whip vegetable oil onto the baking sheets.

2. In a small bowl, combine flour, cinnamon, baking powder, baking soda, and salt. In a large bowl next, using an electric mixer set on medium speed, beat margarine until light and fluffy. Mix in applesauce, honey, and egg. At low speed, gradually beat in flour mixture until a dough forms. Stir in Oats.

3. Drop dough by rounded teaspoonfuls, 1-inch apart so they don’t join together during baking onto

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