Positive and Negative Impacts of Gmo's Essay

708 Words Dec 20th, 2012 3 Pages
Positive and Negative Impacts Genetically Modified Food Has on the World

The term ‘genetically modified food’, also known as ‘genetically modified organisms’, is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. The reason these plants are being modified today is to enhance desired traits such as increased resistance to herbicides (pesticides used to kill unwanted plants) or improved nutritional content. In order to create these genetically modified foods, scientists must introduce specific changes to their DNA by using extremely precise genetic engineering techniques. While there are some benefits that genetically modified foods may offer, there are also
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In many cases, that lower cost is passed onto the consumer through lower prices. Overall, genetically modified foods have many different beneficial features that affect the world in a positive way. Although genetically modified foods can be seen as advantageous, there are some risks that have been associated with these foods. Unfortunately, there is a possibility that introducing a gene into a plant may create a new allergen

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