Munchy's Case Study

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Ping, It’s 3:00 P.M and Billy on my way to my favorite restaurant Munchy's. Today He said I'm going to get coffee and set up my computer for my new job interview. Munchy’s my favorite place to get coffee because it's always so quiet and peaceful. I’m almost ready for my job interview when suddenly these teens walking in being all loud and obnoxious. It’s time for my interview so I politely walk over to them and ask if they could please keep it down. They said yes and apologized so I went back to my computer took a sip of my coffee and started the interview. Suddenly the teens start blaring their music on their phones. Billy couldn’t focus on the interview so the boss cuts the interview short. I walk up to the restaurant's manager and tell them they need to ban teens and walk out furiously!
When teens do visit restaurants they are very noisy, annoy other customers with their lack of manners, are messy eaters, and are usually disrespectful to the restaurant staff. Teenagers
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Munchy’s can make more profit by banning teens. Munchy’s accountant showed that there is a huge profit difference during September and October sales which were under ten thousand dollars for adults, and were under five thousand dollars for teens, as compared to sales in July and August which were Twenty-five thousand dollars to thirty thousand dollars, and teen sales were below two thousand five hundred dollars. Adults are the ones who spend more money and if Munchy’s can get more adults in the restaurant then the restaurant will make a better profit, so banning teens may not do much harm to the business because they don’t bring in much profit. Also, banning teens just during the school months will not permanently drive away teenage patronage. This action may also help the mayor's plan to revitalize

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