Marketing Project : Food Truck Vending Essays

1249 Words Nov 8th, 2016 5 Pages
Marketing Project – FOOD TRUCK VENDING BUSINESS
Marketing Environment
Introduction
A food truck vending business is one of the most attractive and critical to many people in various parts of the world. The business will be focused on selling frozen and packaged foods with other trucks having kitchens within. The business will be involved in the sale of foods such as French fries, regional fat foods, hamburgers as well as sandwiches to various places. The business will try as much as it can to provide foods with greatest varieties to influence increased businesses in various market points (Bhimji, 2010). Food truck is a critical aspect that will ensure people in town have access to quality prepared and efficient foods that meets the needs of various people across the globe. The organization further will provide food trucks, portable food carts as well as food carts that will serve the largest populations in town (Weber, 2012).
MARKETING ENVIRONMENT ANALYSIS
Regulatory
The market for various products and services is always changing, and it might affect the operations and productivity of the business. Business regulation is necessary to any company that has expressed interest in investing various enterprises. The food industry is one of the critical businesses that require critical regulation to meet certain standards and regulations in the market (Esparza, Walker & Rossman, 2013). The government and health departments are increased putting up regulations and laws that govern…

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