Fruit is high in antioxidants, and it’s cleansing, but it’s also high in sugar, and sugar is cancer’s staple. Cancer cells are junkies that scarf up all available sugar to support their glucose-dependent anaerobic requirements. Do not eat sweets, including honey and other natural sweeteners while you’re starving your cancer.
Use xylitol as a healthy, natural sweetener with no nasty after taste. You can buy it at Whole Foods - or your favorite natural food store. I don’t know why more people don’t know about it. It’s a natural antibacterial substance that’s good for you. Sugar’s acid forming, and it’s cancer food. Cancer can’t live without its minimum daily requirement. An average American consumes about 150 pounds of it a year, and many become …show more content…
To find the best cancer protocol, you have to know the causal imbalance, because 2 cancer patients can exhibit identical cancer diagnoses for totally different reasons. One can need more plant food, while another can need more animal.
4. The same imbalance in 2 individuals can cause different symptoms. One may develop cancer and another heart disease. It’s impossible to know what caused the symptoms without knowing the individual’s metabolic profile.
5. Creating homeostatic controls has effects on all the body’s cellular and systemic functions. An imbalance in one control system ripples across many systems. The wrong diet, for instance, can cause liver or kidney dysfunction, which can cause the blood to become too acidic or alkaline, which can cause the mitochondria to slow production of ATP, which can cause full-blown degenerative disease, such as cancer.
6. Pathways to degeneration are infinitely complex, and they vary enormously from one person to another. A cancer patient following a one-size-fits-all diet may not metabolize food efficiently - and his/her prognosis suffers. Treating the tumor instead of the patient leads to sicker patients with nowhere to turn.
(The Metabolic Typing Book by William L. Wolcott with Trish
Use xylitol as a healthy, natural sweetener with no nasty after taste. You can buy it at Whole Foods - or your favorite natural food store. I don’t know why more people don’t know about it. It’s a natural antibacterial substance that’s good for you. Sugar’s acid forming, and it’s cancer food. Cancer can’t live without its minimum daily requirement. An average American consumes about 150 pounds of it a year, and many become …show more content…
To find the best cancer protocol, you have to know the causal imbalance, because 2 cancer patients can exhibit identical cancer diagnoses for totally different reasons. One can need more plant food, while another can need more animal.
4. The same imbalance in 2 individuals can cause different symptoms. One may develop cancer and another heart disease. It’s impossible to know what caused the symptoms without knowing the individual’s metabolic profile.
5. Creating homeostatic controls has effects on all the body’s cellular and systemic functions. An imbalance in one control system ripples across many systems. The wrong diet, for instance, can cause liver or kidney dysfunction, which can cause the blood to become too acidic or alkaline, which can cause the mitochondria to slow production of ATP, which can cause full-blown degenerative disease, such as cancer.
6. Pathways to degeneration are infinitely complex, and they vary enormously from one person to another. A cancer patient following a one-size-fits-all diet may not metabolize food efficiently - and his/her prognosis suffers. Treating the tumor instead of the patient leads to sicker patients with nowhere to turn.
(The Metabolic Typing Book by William L. Wolcott with Trish