Importance Of 5 Senses

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All five of our different senses are important to have for a variety of reasons. They allow us to see, to feel, to hear, to smell, and to taste. There are also a lot of different parts of the body that allow us to experience these senses. If I had to choose which sense to lose though, I would choose to lose my sense of taste.
One of our five senses is taste. The primary function of taste is to have us evaluate what we are eating. There are a few different areas that give us the ability to perceive taste. One of the areas responsible for this task is the chorda tympani. The chorda tympani is a branch of cranial nerves the sends information from the taste receptors of the tongue to the brain (Wolfe, et al; 2009). Another area responsible for
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The primary function of vision is to make us able to see everything that goes on in the world. There are a lot of different components that go into how a person senses and perceives the visual information that they encode. For example, the different parts of the eye have certain functions that allow to us see. One of these parts is the retina. This is the part of the eye that will receive an image and send it to the brain through the optic nerve (Wolfe, et al; 2009). Another part of the eye that is responsible for the perception of information is the ganglion cells. These cells help the eye perceive information by receiving information from photoreceptors and then passing it on to the brain and to the midbrain (Wolfe, et al; 2009). The iris also contributes to our sense of the vision. This part of the eye has main a function of controlling the pupil. This means that it controls the amount of light that enters the eye (Wolfe, et al; …show more content…
This is especially true because of retronasal olfactory sensation. This sensation says that there will be an odor perceived when chewing and swallowing that is perceived to come from the mouth when it actually comes from the nose (Wolfe, et al; 2009). There are also research studies that display how much smell and taste relate to each other. One of these studies had people drink distilled water with different odorant backgrounds (Enns & Hornung, 1985). The end result of this study was that people did taste the water different depending on if the odor was present or not (Enns & Hornung, 1985). According to the study, there are couple theories on why this connection can happen. One of these reasons is

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