Genetically Modified Foods Impact Human Health And Environment

1492 Words Oct 30th, 2014 6 Pages
Genetically Modified Foods Impact Human Health and Environment Are genetically modified foods a blessing or a curse? This is one of the major questions and concerns in the contemporary society given that over 5 million Americans suffer from eating disorders. While food is a vital component of the social fabric, it sometimes become a major source of anxiety and stress for anyone suffering from eating disorders. The impact of genetically modified foods on human health and environment is a major concern in light of the need to promote healthy eating and prevent diseases emerging from consumption of unhealthy foods. Genetically modified foods have been brought by developments in the field of genetic engineering, which promises to deliver food products with better quality, variety, and highest nutrient density for the benefit of the grower and consumer. Despite increased use of various assessment tools and techniques to enhance the safety of GM foods, they still have considerable impacts on human health and environment.
Genetically Modified Foods Genetically modified foods have largely been brought by advancements in the field of genetic engineering on the premise of provision of food products with improved quality, variety, and highest nutrients density. Genetic engineering, which is also known as genetic modification, entails the use of biotechnology in the direct manipulation of an organism’s genome. In some cases, genetic engineering is the procedure of manual…

Related Documents