Fast Food Real Research Paper

When you were a small child your parents would cook your meals unless you went to a restaurant. Not knowing how your food was made, you would eat every last bite of what was in front of you and know it was good for you. The image of your mom or dad preparing you a meal was proof enough of the foods health benefits. There is not a good parent in the world that wants their child to be unhealthy, unlike your average restaurant cook. Most restaurant foods consist of face pace, easily ready cooking ingredients and methods. Instead of cooking a wholesome meal catered individually with care and health in mind, most restaurants tend to cook false flavored, high sugar and over salted foods that bring in the most income, which is overlooked sometimes by distracting consumer atmosphere. This brings up the question, are the foods that they cook real? Are any of the foods that are mass produced today real either? Thanks to my mom, when I was young, the food that was made and placed in my mouth was made of all natural …show more content…
If you look on the back of a food package and look at the ingredients list, you can see that there is more than just food listed, if any at all. These extra ingredients can include preservatives, colorants and chemicals that enhance the taste of foods. Preservatives are contained in processed foods to keep them from rotting an attempt to solve the food waste problem. Colorants are chemicals used to give foods a certain color and appear more appetizing. There are even chemicals in certain foods that give them a certain flavor and texture. These chemicals are just a few of the many additional chemicals found in a typical convince food item. With all of these chemicals and ways that foods are altered today, it is hard to believe that we are eating real food. In reality, we are eating chemical waste that taste like foods that we used to