Fast Food Labeling Research Paper

Improved Essays
Your health matters! Labeling menu choices with nutritional information will increase your health status. Restaurants and other food places should have this nutritional information in their menus such as: how many calories there is in the food, fat content,and sodium. These types of nutritional information comes on all food packages like bread, ham, milk, juice, etc because it is the law. Think about it... if it is the law to include these facts on all food packages why is it not on restaurant menus? Including these nutritional facts on menus will increase the health on numerous people. For the good of the citizens this measure must pass through all and I hope you will soon agree with me!

In some far away place in the united states a city has proposed that establishing restaurant and fast-food meals should have nutritional facts on their menu boards for the good of all citizens! Whenever you see how many calories and other various food facts are on all of the junk food you eat daily at these fast-food places you will regret ever going because even the smallest meal has thousands of calories and this affects your health! An example of this is ice cream. !/2 a cup of ice cream contains 137 calories. Ice cream is also very high in sugar and to much sugar contributes health
…show more content…
To remind you there is many bad affects for not having the right sort of food and this is because there is no labeling on these food menus. If there is labels on food packages why is it not on restaurants menus and fast-food menus. The world would be a better place if they just took a little bit of their time to label the menus. If they do not help achieve this the world will be full of people with bad health and this would make the deaths per year double. I am pretty sure this is not good for anyone! So once again I repeat to you, are you on my side of voting for labeling or not? Are you going to make this world a better

Related Documents

  • Decent Essays

    We Cant Blame Fast Food

    • 807 Words
    • 4 Pages

    B. Reason: The majority of fast food restaurants list nutritional facts in pamphlets or posters inside the restaurant. If they don’t have it listed, you can request it from the company, or go online to Nutrition Data or a similar website to see exactly what the nutrition facts are. So the fast food industries can’t be misleading customers, the customers are just putting wants over needs. Evidence: Nutritional information when eating fast food can be found in numerous areas.…

    • 807 Words
    • 4 Pages
    Decent Essays
  • Improved Essays

    It is required by FDA to include nutritional facts for all food items included in a restaurant, especially the national, well known eateries. It honestly doesn’t kill you to take, at most, five minutes out of your day to see what it is you're truly ingesting. If Barber went as far as a lawsuit, I'm sure Barber could go and ask for nutrition facts. Caesar Barber should absolutely not be able to file a lawsuit against fast food restaurants.…

    • 359 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    He states that unlike say cigarettes or alcohol which are required by law to display health advisory warnings, fast food has no such requirements for menu items that are unhealthy. Many foods such as fatty burger’s, sugary soft drinks, and greasy fries consumer’s may already be aware of as being unhealthy options, however some healthy seeming alternatives such as salads can be deceptively labeled to convince consumers what they’re eating is healthier than it is. An effective example the author provided to show this was that “One company’s Web site lists its chicken salad as containing 150 calories; the almonds and noodles that come with it (an additional 190 calories) are listed separately” (Zinczenko 464). He goes on to state that dressing was labeled at 280 calories per serving and that the full container was 2.5 servings (Zinczenko 464). Once you add up all of this an otherwise healthy seeming meal that appears to be labeled as a low calorie alternative tilts the scales at a whopping 1,040 calories.…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In today’s diet-obsessed world, food has become a focal point. By making careful nutrition choices, a person is able to nourish his/her body to the fullest potential. Thus, what a person knows about the food is critical to his/her health. However, this information that is taken for granted has long been withheld from consumers. Though food was not genetically modified in the 1900s, the time period of Upton Sinclair’s novel, The Jungle, the standards for food were much worse.…

    • 474 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Meat Vs Against Meat Essay

    • 1099 Words
    • 5 Pages

    Author Safran Foer describes in Against Meat that his grandmother taught him that “no foods are bad for you.” (449). His own grandma lives in a world where we see every calorie as good or bad, yet she believed that even “sugars are great [and] fats are tremendous,” none of which reflect American assumptions. Zinczenko’s views depicted in Don’t Blame the Eater criticize the absence of “nutrition information people need to make informed choices” on fast food menus (464). Zinczenko argues that without being an informed public, we don’t have the prerogative to denote food as either good or bad.…

    • 1099 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Not only does the consumption of fast food bring along an increase of risk to diseases and health problems; it also has greatly impacted the diets of Americans. Regardless of all the negatives associated with…

    • 1232 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Why Is America Supersized

    • 1020 Words
    • 5 Pages

    While fast food companies are morally obligated to provide healthy food to individuals who order them, they have the freedom to choose what to serve and how to serve it. Through deceptive marketing tactics, supersized portions, and a lack of nutrient information, large corporations such as McDonald’s and Burger King have reigned without regulation over the American appetite. Now we must simply take action; this means even more awareness campaigns and more importantly, demands for accountability. If we can hold the big corporations responsible, we may just be able to enjoy a reality where a trip to McDonald’s doesn’t consist of a 1,600 calorie…

    • 1020 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Food Inc Pros And Cons

    • 1112 Words
    • 5 Pages

    Our generation’s spike in unhealthy eating is because the food served by fast food restaurants is not always fresh and natural. As consumers, we are uneducated and losing touch of where our food comes from. Therefore, people wonder if their food is…

    • 1112 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Introduction As Americans continue to eat out and consume more calories, the King County Public Health department moves to enforce a menu labeling law. The law will ensure that chain restaurants have nutritional information available for consumers to make sound decisions. Menu Labeling is a necessary first step in solving for the obesity epidemic in America today. Seattle should push for the menu labeling law.…

    • 1102 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Origin Food Labelling

    • 2253 Words
    • 10 Pages

    Articles on Labelling, Packaging & Country of Origin Food 1.1) Article 1: Taken from The Choice website and it highlights on “Country of Origin Food Labelling” issues. According to (Clemons, 2016) says that, “It's all about Australian-ness” A new country of origin food labelling scheme has been announced, along with new funding for the consumer regulator ACCC to make sure companies apply labels correctly. The country of origin labels is exempted on non-priority foods such as biscuit and snack foods, bottled water, tea, coffee and alcoholic beverages”. 1.2) Positive Outcomes "…

    • 2253 Words
    • 10 Pages
    Great Essays
  • Improved Essays

    What’s on Your Label? Eleven year old Derek Wood of Sterritt, Alabama, went grocery shopping with his mother, Cline, at a local store. They picked up essential items and stopped by the bakery that had desserts such as cookies. Later that evening, Cline took a bite of the cookie, saw there were no nuts, and gave the rest to her son, Derek.…

    • 2233 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    Ever since the mid 1900’s, the fast food industry has developed into something bigger than what it was when it started, this book, Fast Food Nation, was written by a man named Eric Schlosser. “McDonald’s French fries were once flavored with beef tallow, a processed form of hard white fat found on the kidneys and loins of cattle”. The fast food industry in this nation has grown fast and if it were not for the speedy service system, Automobiles, or teenagers then the fast food industry would not be so successful today. The McDonald’s brothers, Richard and Maurice McDonald, created the speedy service system in the year of 1937; they started out as a drive in restaurant. They had carhops and short order cooks, and at that time, they were serving food that involved using glass plates, glass cups, and silver ware.…

    • 982 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    That teenagers start to go out on their own to discover their own choices when it comes to food. Zinczenko also states the concern about the absence of nutritional information on fast food products, and how advertisements don’t show warning labels like tobacco ads do. He then adds that prepared foods are not covered by the FDA labeling laws. Some fast food companies sometimes have labels on their websites or on request, but still these labels are hard to understand and to come by. Yet you can clearly see tobacco warning labels in plain view and they are easy to understand.…

    • 947 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Obesity in America becomes a more relevant issue as time progresses and people develop terrible habits. Yvette C. Terrie, a writer from U.S. News Health states, “In the past two decades in the United States, there 's been an alarming increase in obesity rates among all age groups, even children. It 's estimated that more than one-third of adults and 17 percent of children and adolescents are obese.” These numbers are alarming because of the massive amounts of health problems that obesity causes such as diabetes, Coronary artery disease, and cancer (Terrie). Although it may not seem like it, some obese people have diseases or health complications that result in excessive overweight.…

    • 869 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Many people get chronic disease because of unhealthy daily food intake such as convenience foods. Convenience foods are defined as those commercial products that prepared by various processing steps using high technology equipment and safe to eat. Convenience foods are easy to find and it will decrease preparation steps and time for consumer. Generally, convenience foods are referring to canned foods, frozen foods, fast foods or mixed foods. It is one of the most popular dishes in the community now, for example bread, frozen vegetables, and salty foods.…

    • 1134 Words
    • 5 Pages
    Superior Essays

Related Topics