Effects Of Vitamin C On The Mayflower

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On the Mayflower, people on board starting catching scurvy, which is caused by insufficient intake of vitamin C. There was limited food with vitamin C on the ship, due to the long trip across the Atlantic. When people began to scurvy, the showed symptoms of appetite loss, bleeding spongy gums, poor weight gain, diarrhea, fever, discomfort in legs, etc. About half of the colonist died within six months of the

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