Cuisines In South America

Improved Essays
The foods of South America are as diverse as the countries within the continent’s borders. South America is a country not only of cultural diversity but also of culinary diversity. One reason for this vast diversity is that each country in South America has been influenced by external cuisines and ingredients. Flavors and culinary influences from Africa, European Countries, Native Americans and even Asia have all had a hand in transforming South American cuisine into what it is today. Some of the world’s best dishes hail from South America, and their lasting legacy of flavors and ingredients have forever changed the global culinary scene, just as international flavors have long ago influenced traditional dishes helping them evolve into what …show more content…
They took the new foods back to Europe, and they brought European foods to South America, such as pigs, chickens, citrus trees, wheat, almonds, cows, goats. The Europeans learned to make their favorite Spanish, Italian and Portuguese dishes using local ingredients. The Native American traditional cooking methods were adapted and modified, and the newly available foods from Europe were mixed in. Asian and African immigrants brought their culinary traditions as well. All of this blended to become the diverse and exciting cuisine that exists today. Some native foods were not incorporated into the European-syle cuisine that dominates big cities like Buenos Aires and Santiago. But the indigenous populations continue to cultivate and eat them. Recently these foods have been rediscovered. Chefs in trendy restaurants are now showcasing Andean products such as alpaca meat, grains like quinoa and kiwicha, and unusual tubers such as yuca and maca in new …show more content…
Brazil’s national dish comes from humble origins though today it can be found on even the best menus. Feijoada is this dish, and it is a stewed combination of beef, pork and beans. Chilean cuisine is an interesting fusion of European flavors and indigenous ingredients. Seafood is commonly served, and while there is no common consensus on one single national dish, empanadas, caldillo de congrio (a soup made from eel, tomatoes, onions, potatoes and spices), and pastel de choclo are all considered national specialties. Chilean wines are especially good and are widely consumed. The inland dishes of Columbia vary greatly from the dishes of the coastal areas. Bandeja paisa, however, is considered to be the national dish. This dish is a combination of steak, sausage, rice and beans, and pork rinds that is then topped with one or more fried eggs and sliced avocado. Ecuador shares naming ceviche as their national dish with Peru. In Ecuador, ceviche is very popular along the coastal areas but inland the most popular food is a street food favorite called hornado. This is a dish of potatoes and roasted pig and can be found on just about any street corner in the mountainous areas of the

Related Documents

  • Improved Essays

    Norwegian well-know kjøttkaker is composed of minced beef cakes seasoned with ginger that are pan-fried then boiled. Scandinavians eat a lot of vegetables, like onions, cabbage, potatoes, Brussels sprouts, carrots, celery root, turnips, and leeks which are cold weather vegetables and widely available. Vegetables used to be served cooked, but nowadays a lot of fresh salads are popular. Fruits are also consumed widely, such as apples, prunes, cherries and different kinds of berries. Lingonberries are famous and are made into jam that is served with…

    • 1093 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Korean Garden Essay

    • 839 Words
    • 4 Pages

    The meats are either marinated, come with sauce, or just straight as it is, with dipping oils and sauce that you can mix along with it. With that being said, the food is just delicious! Meat quality is pretty good for a place that isn’t fine dining, and anyone that loves meat is surely to find something they like on the menu. Being that I’m still in college without a job, I usually elect to go for the cheapest package, the Nevada package, and yet, I’m still able to eat really delicious food to my heart’s content. Something that some restaurants suffer from is food portions.…

    • 839 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Try the barbecue chicken or fried catfish with sides like corn pudding or collard greens. The array of sides is extensive. This is food like your grandma made. Offering everything from salads and sandwiches to meatloaf, Sweet Potatoes is sure to satisfy your appetite. "Never seen so many tasty sides to choose from."…

    • 1403 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Colombia has miscellaneous food, which can exhilarate people to eat more. Their breakfast is light and clean, such as scrambled eggs with arepas, or “heated” food from dinner which has resemblance to America. On the other hand, the main dish usually consists repellently greasy food, such as Fritanga. However, there are side dishes that can profoundly evanesce the greasy taste, such as salads or soups. In addition, the desserts are very sugary, yet it influences people to try because of colorful embellishments.…

    • 995 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Boca Burger Observation

    • 2185 Words
    • 9 Pages

    Not to mention that Boca burger tastes great too. For those who are not familiar with Boca burger, Boca burger is a vegetarian meat replacement, or imitation. I prefer the burger crumbles which is a replacement for ground beef or ground turkey. The Boca crumbles are made out of soy protein. One box comes with three individual packets that contain Boca burger.…

    • 2185 Words
    • 9 Pages
    Superior Essays
  • Great Essays

    Jimmy Boy Case Study

    • 2157 Words
    • 9 Pages

    it is famous for its veg thali , special thali , mysore dosa , paav bhaji , and chai . It would cost around 300 for two people having lunch . Mahesh Lunch Home - This is one of the few restaurants in the city where anything you order is almost always guaranteed to have an intensely good taste. Known For making us aware of our palate for seafood . Opening hours 11:30 AM to 4 PM, 6 PM to 11 PM, and famous for its sea food, Mangalorean , fried fish, butter garlic prawns, and gussi .…

    • 2157 Words
    • 9 Pages
    Great Essays
  • Improved Essays

    Chivo is goat soup. Lastly pernil is pork shoulder. Now I enjoy Spanish food like Pastelitos and some other chickens from the Niagara cafe, but I think that is so odd some of the dishes. Those are some of this favorite dishes to eat though. He says its food like that makes it…

    • 1339 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Venezuela Research Paper

    • 517 Words
    • 3 Pages

    Venezuelan foods contain a mixture of Native Indian, European and African influences. The food and its ingredients in Venezuela is very important to the people because it allows them to continue traditions shared with different countries which were passed down from generation to generation. In addition, there are many influences from the Caribbean with ingredients and flavors. This food uses many ingredients including onions, garlic and sweet peppers. Corn is also a common food that is eaten in the area and is often used to make foods like…

    • 517 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Chickfila Case Study

    • 616 Words
    • 3 Pages

    With so many different food choices there are many opinions about the different varieties of food places and which one is the best. Chickfila, according to Business Insider’s, won the “best overall” category in the Business Insider’s fast food Reader’s choice awards over restaurants like Chipotle and McDonalds. I believe that Chickfila’s quality of food, their company, and the employees in the company is what makes Chickfila the best in the fast food industry. Chickfila is known for their quality of food. Compared to most fast food restaurants who used processed meat and sometimes their “meat” does not actually contain real beef or chicken.…

    • 616 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    Shizuoka Gourmet Showdown Stir-Fry Noodles is made with premium restaurant quality ramen noodles and stir-fried with slices of succulent pork strips and plenty of fresh vegetables such as carrots, cabbage, bean sprouts, mushrooms and perfectly combined into a soy-based sauce to infuse and blend all ingredients together. A wonderful…

    • 901 Words
    • 4 Pages
    Improved Essays