Mexican Beef Casserole Essay

Improved Essays
Mexican Beef Casserole

Mexican beef casserole is a family dish that everybody loves. The nice thing about it is that it is not only delicious, but it is also easy to prepare. There are also many variations of the basic Mexican casserole (beef), such as the Mexican hamburger casserole. You can actually make your own variations to the basic recipe according to your taste and availability of ingredients.
Part 1: Mexican Beef Casserole with Corn
Ingredients
Ingredients Amount
Lean ground beef 1 pound
Fresh cilantro, chopped (optional) 1/3 cup
Reduced-sodium black beans, drained 1 can (15.5 oz)
Mexicorn, drained 1 can (11 oz)
Country Crock spread 2 tbsp
Salsa 1/2 cup
Fat-free sour cream 2/3 cup
Low-fat cheddar cheese, shredded 1/4 cup

Time & Yield & Calorie
…show more content…
Onion, chopped 1 medium piece
Cream of mushroom soup 1 can (10-3/4 oz.)
Cream of chicken soup 1 can (10-3/4 oz.)
Corn tortillas 8 (6-inch) pieces
Green chilies, chopped 1 can (7 oz.)
Sargento® Traditional Cut 4 cups (16 oz.)
Shredded Mild Cheddar Cheese, divided
Lettuce, shredded (optional) 3 cups
Tomato, chopped (optional) 1 medium
Sour cream (optional)

Time & Yield & Calorie
Total Time 60 minutes
Yield 8 servings
Calories 591 calories

Directions
1. Pre-heat oven at 325°F.
2. Cook beef in a large skillet, stirring for 7 minutes until brown. Drain off drippings.
3. Add onion. Cook until tender. Then add mushroom and chicken soup. Add 1/2 cup water.
4. On a 9x13-inch baking dish, place 4 tortillas that have been torn into pieces. Spread alternate layers of meat mixture, chilies and cheese. Repeat to make another layer.
5. Bake for 45 minutes or until bubbly.
6. If desired, top your cheesy Mexican beef casserole with sour cream, lettuce, and tomatoes.

Video: https://www.youtube.com/watch?v=r1mrDQ8xUkQ

3. Summary
Mexican beef casserole is an old family favorite that can be prepared in various ways. It is easy to make and is always a hit at the dinner

Related Documents

  • Improved Essays

    Reduce heat to 180°C and cook for another 35-40 minutes or until chicken cooked. 6. Serve hot. Chipotle Shredded pork Ingredients: 1 pork shoulder (Pork Butt) 1 ½ tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon grounded black pepper 1 ½ tablespoon paprika ¼ cup brown sugar 2 teaspoon sea salt 1 bottle BBQ sauce 5 onions (Cut into Half) Directions: 1. In a large mixing bowl, mix the chili powder, garlic powder, cayenne pepper, grounded black pepper, paprika, brown sugar and sea salt.…

    • 2169 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    Cheesy Chicken Casserole Ingredients 3-4 chicken breasts, chopped and cooked 16 oz. egg noodles, cooked Cheesy Chicken Casserole 24 oz. sour cream 2 cans cream of chicken soup 8 oz. shredded cheddar cheese 8 oz. shredded mozzarella cheese 1 sleeve Ritz crackers, crushed 1/4 c. margarine, melted 2 Tbsp.…

    • 769 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Nutritional Values (Per Serving): Calories – 255 Fat – 18.5g Carbohydrates – 12g Fiber – 0g Protein – 4g https://www.flickr.com/photos/37147296@N03/15701493196 2) Bacon Butter Potato Prep Time: 5 min. Cooking Time: 15 min. Number of Servings: 6 Ingredients: • 12 ounces cheddar cheese, shredded • 1 cup sour cream • 1 pound bacon, chopped • 6 russet potatoes • 1 cup water • 2 tbs. melted butter Directions: 1. Take the pressure cooker and press “Chicken/Meat”; add the bacon and cooking oil.…

    • 903 Words
    • 4 Pages
    Decent Essays
  • Decent Essays

    3. In a medium-sized bowl, add eggs, turkey, black pepper, salt onion and pepper mixture and almond flour. 4. Mix the ingredients until you can form meatballs; cook in pressure cooker for 9 minutes on high heat. 5.…

    • 747 Words
    • 3 Pages
    Decent Essays
  • Decent Essays

    Beef Chuck Roast in a Pot Servings: 2-3 | Prep Time: 15 minutes Ingredients • 1 lb. beef chuck roast, chopped into cubes • 1 to 2 Tbsp. oil • 8 oz. tomato sauce • 8-10 oz. beef broth • ½ lb.…

    • 1433 Words
    • 6 Pages
    Decent Essays
  • Improved Essays

    Gold Color Pork Chops

    • 1077 Words
    • 5 Pages

    Place your pork chops into a large sized baking dish. 4. Use a small sized bowl and add in your onions, mushrooms and condensed soup. Stir thoroughly to combine and pour over your pork chops. 5.…

    • 1077 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    (approximately 450 g) 3. Chicken stock- 8 cups (approximately 1.9 L) 4. Saffron- 1 pinch 5. Fresh parsley- ½ cup (approximately 120 ml) 6. Fresh thyme- 3 tbsp.…

    • 2086 Words
    • 9 Pages
    Improved Essays
  • Improved Essays

    5. Pour the remaining half of the marinara sauce; cook for 11 minutes. 6. Once the peppers are tender, serve sausages on a plate; pour the sauce on top. Beef Shanks with Garlic and Pepperoncini Peppers Ingredients: • Slivers of garlic • 1 jar…

    • 714 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    It will serve an extra sour taste to the tomato sauce. DELICIOUS OXTAIL SOUP SERVES 4 PREPARATION TIME 10 MINUTES COOKING TIME 30 MINUTES INGREDIENTS 2 lbs. cooked oxtails 5 cloves 1 tsp. pepper 1 tsp. nutmeg 4 cups low sodium beef broth ½ cup chopped carrot 2 tbsp.…

    • 733 Words
    • 3 Pages
    Decent Essays
  • Decent Essays

    Ciabatta Cubes Essay

    • 838 Words
    • 4 Pages

    Crumbled Lamb Sausages with Ciabatta Cubes Ingredients: • 8 ounces Ciabatta bread • 1 cup sharp cheddar cheese (reduced fat) • 1/2 cup green onions • 1 lb. lamb sausage links • 1 and 1/4 cups fat-free milk • 1 carton egg substitute • Cooking spray • 2 tbsp. fresh parsley • 2 large eggs Directions: 1. Preheat your oven to 400 degrees F. 2. On a baking sheet, line the Ciabatta bread cubes in one layer and bake in the oven for 8 minutes.…

    • 838 Words
    • 4 Pages
    Decent Essays