Different food items in each section were discussed. The class initiated in the produce section. She gave students tips on purchasing produce in season and freeze. Also, purchasing vegetables with tops still on, such as carrots and beets and using their greens in recipes. Students were advised to purchase value packs of meat to save up to 25% on meat purchases. Also, choosing bone-in cuts of meat and saving bones for broth instead of purchasing broth. The top 10 budget superfoods under $5 covered in class were raw unfiltered apple cider vinegar, sea vegetables, sardines, cabbage, beans and lentils, nutritional yeast, eggs, green tea, mushrooms, and celery. Tips provided to students were not to shop hungry, shop local pantry before the store, shop the New Seasons Market weekly ad, make a plan and a list of food items, use ingredients in a different way, and double recipes
Different food items in each section were discussed. The class initiated in the produce section. She gave students tips on purchasing produce in season and freeze. Also, purchasing vegetables with tops still on, such as carrots and beets and using their greens in recipes. Students were advised to purchase value packs of meat to save up to 25% on meat purchases. Also, choosing bone-in cuts of meat and saving bones for broth instead of purchasing broth. The top 10 budget superfoods under $5 covered in class were raw unfiltered apple cider vinegar, sea vegetables, sardines, cabbage, beans and lentils, nutritional yeast, eggs, green tea, mushrooms, and celery. Tips provided to students were not to shop hungry, shop local pantry before the store, shop the New Seasons Market weekly ad, make a plan and a list of food items, use ingredients in a different way, and double recipes