My lunch was always packed at the same exact time as those of my siblings, meaning on a daily basis, we had the exact same lunches. My mom went back to work when my little brother went into kindergarten, meaning she did not always have a lot of time to pack our lunches during the day. When ever she had to go away or go to work early, my dad would be in charge of our lunches, meaning we would buy lunches on those days because of my dads inability to cook. My lunch usually consisted of some kind of sandwich or yogurt, a fruit or vegetable, a snack food like goldfish or pretzels and one time a week, a desert. I would usually eat the sandwich and the snack like food, but the fruits and vegetables would kind of depend on what they were. I think the really big turning point in me eating all of my lunch was around the second or third grade when I started to get a say in what I wanted to eat. I think this really helped waste less because I was given the opportunity to express my likes and dislikes. When interviewing fellow Holy Cross students, I found a similar pattern in the consumption of lunch. The first person that I interviewed was a friend of mine named Jennifer. She explained to me that her working mother, who also packed lunch for her younger sister and brother at the same time, packed her lunch every day. Jennifer said her lunch would consist of some kind
My lunch was always packed at the same exact time as those of my siblings, meaning on a daily basis, we had the exact same lunches. My mom went back to work when my little brother went into kindergarten, meaning she did not always have a lot of time to pack our lunches during the day. When ever she had to go away or go to work early, my dad would be in charge of our lunches, meaning we would buy lunches on those days because of my dads inability to cook. My lunch usually consisted of some kind of sandwich or yogurt, a fruit or vegetable, a snack food like goldfish or pretzels and one time a week, a desert. I would usually eat the sandwich and the snack like food, but the fruits and vegetables would kind of depend on what they were. I think the really big turning point in me eating all of my lunch was around the second or third grade when I started to get a say in what I wanted to eat. I think this really helped waste less because I was given the opportunity to express my likes and dislikes. When interviewing fellow Holy Cross students, I found a similar pattern in the consumption of lunch. The first person that I interviewed was a friend of mine named Jennifer. She explained to me that her working mother, who also packed lunch for her younger sister and brother at the same time, packed her lunch every day. Jennifer said her lunch would consist of some kind