For Jews, Chinese nourishment likewise served as a door into American life and into eating food past the commonplace smoked fish and rye bread. Chinese sustenance permitted Jews to eat ethnic cooking without the trepidation of blending milk – which the Chinese by and large evade – and meat. Don 't bother that there is a lot of pork and shellfish.
Chinese restaurant managers, dissimilar to some other restaurant holders, did not separate. They couldn 't have cared less whether they served blacks, Jews or space outsiders. They treated all their clients the same. This was remarkable during an era when a Jewish individual could be dismissed at the entryway of a restaurant. Envision Groucho Marx appearing at Delmonico 's! Anyhow the Chinese restaurant managers couldn 't have cared less, and they were open 365 days a year. This included Christmas and Easter and all the Christian occasions and on Sundays, so you could get the sustenance whenever you needed.