Symbolism In Eating The Hyphen

Improved Essays
Food has had many roles throughout our history; however, it seems to have outgrown its primary role in just providing us the nutrients we need to maintain us alive. It now has grown into a field of study in which we can explore the different tastes and cultural values apart from our own. This is a useful guidance in helping everyone outside of the culture understand and appreciate another culture's beliefs and ideals. Food can inform us a lot about a culture, whether they prefer food that's: spicy, sweet, or etc.
In Wong's essay she used food as a form of symbolism to show the balance between her Cantonese-American ethnic background. Wong's title "Eating the Hyphen" is significant being that she believes that by eating her dumplings with

Related Documents

  • Improved Essays

    Foods Within Traditions In her article, “Sweet, Sour, and Resentful,” Firoozeh Dumas directs us through on how her mom readies a feast. She gives us detailed description on how her mom cooks the food she is planning to serve the guests by starting out from the grocery till the part that the food is ready to be served. She writes about how because of their Iranian traditions they have to prepare a Persian feast for their newcomer friends and family, yet her mother always brought happiness to others rather than herself. Yet, we can see that she is trying to make sense to it all, every weekend they have guests over since the Iran’s Revolution started.…

    • 756 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In today’s diet-obsessed world, food has become a focal point. By making careful nutrition choices, a person is able to nourish his/her body to the fullest potential. Thus, what a person knows about the food is critical to his/her health. However, this information that is taken for granted has long been withheld from consumers. Though food was not genetically modified in the 1900s, the time period of Upton Sinclair’s novel, The Jungle, the standards for food were much worse.…

    • 474 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    According to Mary Maxfield in “Food as Thought: Resisting the Moralization of Eating”, French people tend to be more healthy than most Americans, due to the confusion over how properly they choose what to put in their bodies. Moreover, it is widely shown in this chapter that over the years and the tripling amount of overeaters, that here in America we’ve become so openly accepting of those who choose to make unhealthy choices. Maxfield explains, “the problem is that our understanding of health is as based in culture as it is in fact” ( 444 ). Though the big question that everyone for sure is wondering is exactly why have Americans become more obese? For one thing, as a culture, we no longer discuss healthy eating without discussing unhealthy weights and eating.…

    • 412 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    From my personal perspective, white rice can further symbolize my Chinese identity. Nevertheless, I have also adapted to the American cuisine with my years of living in this country. For me, meanwhile eating my own Chinese traditional food gives me the sense of comfort and reduces my deep homesickness; eating American food along with it can bring me happiness and express of who I truly am. The white rice itself has meanings associated with it when it provides the important connection with my own ethnic background.…

    • 1243 Words
    • 5 Pages
    Superior Essays
  • Great Essays

    In Defense Of Food Summary

    • 1333 Words
    • 6 Pages

    The culture of food is one that in our current society has the tendency to change quickly. It can change multiple times, even within a single generation, as nutrition science…

    • 1333 Words
    • 6 Pages
    Great Essays
  • Great Essays

    How, when, where, and what types of food people consume is tied to so many other levels of their lives included, but not limited, to one’s ethnicity, religion, race, gender, and social class.…

    • 1989 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Why Do We Choose Cheetos?

    • 302 Words
    • 2 Pages

    The basis of our daily diet comes from our geographic location, religious and political upbringing and our genetics. Our food choices are constantly dictated by our surroundings, the economy and warfare. As Americans we are influenced greatly by the media and advertisements all around us, all claiming to have the best tasting foods for the lowest prices. Our choices are made with our wallet and our taste buds most of all, instead of our stomach like in most developing countries. It is not uncommon to find someone choosing Cheetos as a snack over fresh celery and carrots, for the reasons of money and taste.…

    • 302 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    The Insinuations of Food in Modern Society Food in Our Lives At its core, food is a source of fuel needed by our bodies in order to survive. Throughout humanity’s existence, different cultures and nationalities have shaped the ingredients native to their region into something spectacular. Each group of people have developed their own cuisine. Many foods may share similar ingredients but each group carries its own distinction.…

    • 1144 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Determinants Of Health

    • 1265 Words
    • 6 Pages

    Which social determinants of health have the greatest impact on health outcomes in developing countries? The World Health Organization describes that the social determinants of health include “wider set of forces and systems shaping the conditions of daily life”, wider to the conditions in which people are born, work, grow, and live. As Cynthia wrote on her post, it would be obvious to incline towards the most basic needs of humans such as access to clean water, but in my opinion what has the greatest impact on health outcomes in developing and developed countries are the wider set forces and systems shaping the conditions that the WHO describes. The economic policies, the social norms and policies, the political systems, and development agendas…

    • 1265 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    Different types of food mean different things to people all over the world. Human existence depends solely on a bite to eat. Throughout the memoir Night and the war novel AQWF, hunger satisfaction was considered one of the most crucial needs to get fulfilled to survive another day. A person's fundamental need for food makes it a coveted item. Individuals who control the energy that increases society’s productivity, have a high sense of self-esteem.…

    • 1236 Words
    • 5 Pages
    Great Essays
  • Superior Essays

    Throughout this excerpt of his book, Wah narrates his inner confliction between wanting to eat the beef and greens dish served at the restaurant, a staple of his Chinese culture, and not wanting to be seen by other Chinese-Canadians due to his embarrassment of only being half Chinese. This confliction emerges from Wah’s insecurity of being caught in between white and Chinese, further amplifying his feeling of separation…

    • 1604 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    High- Risk Nutritional Behaviors among Ten Cultures Different people have their own cultural practices to prepare and consume the foods. There are many high- risk nutritional practices among different cultures such as alcoholism, smoking, drug abuse, consumption of high fat and high sugar diet and others (Purnell, 2013). As a health care worker it is very important to understand and observe the high- risk nutritional practices of people from a various cultural background so that necessary health education can be given to promote the health status and prevent many diseases associated with high- risk nutritional practices. This paper will describe regarding the high- risk nutritional practices of ten cultures and beliefs system that influence…

    • 1767 Words
    • 7 Pages
    Superior Essays
  • Great Essays

    Throughout history, in all forms of life, there has been one undeniable trend that has evolved and altered but still remained one of the basic necessities of life, eating. In Kristen J. Gremillion’s Ancestral Appetite: Food in Prehistory she sets up the history of eating, what and how people have eaten in the past few million years and her theory on how that has led to modern diets. As this work is set up in chronological order, Gremillion points out the major inventions, events, and changes to the world that added to the growth and evolution of the modern humans diet. With the help of archeological sites, wide range of sciences, and the known history, Kristen Gremillion attempts to prove that biology, culture, and invention are the reasons that people eat what they eat. Kristen Gremillion started with The Australopithecines, the most ancient, well documented, species related to the modern human.…

    • 1546 Words
    • 7 Pages
    Great Essays
  • Great Essays

    Fitchen talks about malnutrition in the United States, a country, which most people expect that it feeds its citizens well. She elaborates the cultural values and meanings that are attached to the opposition rich-poor on the image of a poor person buying a steak with a food stamp. She shows that domestic hunger often goes unnoticed, because those people who are poor enough to qualify for government food stamps, may be seen in grocery stores, purchasing not only basic food stuffs, but also popular items, such as potato chips, desserts, and beef steaks. With such purchases, low-income people may seek to affirm that they can live like other Americans, and thus attempt to hide their hunger from the public. At the same time, these foods contribute to their malnutrition, and the public concludes that if poor people can eat steak, they must be neither poor nor very hungry.…

    • 2147 Words
    • 9 Pages
    Great Essays
  • Improved Essays

    We often hear the phrases, “food is fuel” and “you are what you eat” whether it is coming from a doctor or peers and family. Although it may seem unbelievable, it is true, how we balance the amount and what type of foods we eat in our daily lives can benefit or adversely affect our bodies. So what makes people choose to eat in a certain manner and put specific foods in their bodies? Well, through examining my own relationship with food I have discovered that dietary restrictions, parents’ cultural and personal preferences associated with specific foods can cause a person to lean favorably towards or turn them off from consuming foods, thereby molding an eating pattern. First and foremost, the number one aspect that has affected my food…

    • 848 Words
    • 4 Pages
    Improved Essays