Antibiotics In The United States

Improved Essays
Antibiotic Resistance Research

Antibiotics have been used in the United States for many years which has led to a reduction in illness and death from infection and diseases. The over usage in farms has led to major antibiotic resistance and a public health threat. So famers need to be more careful with the way they use their antibiotics. If farmers do not use antibiotics more cautiously our public health is going to have a major health issue. Some of the things we should be concerned about is, how do the farmers use antibiotics in animals feed. How do the farmers spray and inject antibiotic chemicals into our plants. What is the percentage of antibiotics used in each animal or acre for crops? What happens if a human gets the antibiotic resistance?
…show more content…
Forty percent is used in our livestock feed, and the other thirty percent is used to medicate our livestock. “Estimates allocate 0.5 million k.g to the poultry, 1.4 million k.g to the swine, and 0.4 million k.g to other animals such as companion animals.” Clearly our animals are getting plenty of antibiotics because that is just the percentage that is given in the livestock’s feed. They still get medicated for the diseases they might have and any bacteria they may have inside of them already. When animals consume the medicated feed they do not digest all of the medication. It spreads throughout their body to kill any bad bacteria or viruses. This is what it is supposed to do, but when the farmer starts to use the antibiotics to prevent the spread of a disease, it goes into the system and stays there because it has nothing to fight off and then goes in to the meat we consume. This is when it starts to become a public health …show more content…
Our farmers use manure from all kinds of different livestock such as cattle, pigs, turkeys, and poultry. Well all the manure that is used as fertilizer is most likely to contain antibiotics in it. “Around ninety percent of the drugs that are administrated to the animals end up being excreted either as urine or manure. “ As the soil gets used year after year, it starts to collect more and more antibiotics into it. “If grown for a full season drugs most likely will find their way into parts of the plants that humans consume.

Related Documents

  • Improved Essays

    Trader Joe's Evolution

    • 893 Words
    • 4 Pages

    The Rise of Organics Nowadays, people are care about food safety and many markets like Safeway and Sprouts are selling organic products in their store. As USDA (United States Department of Agriculture) states, “Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics” (“What is?” par. 2). It gives people the idea of the agriculture they planted does not use chemicals to kill the insects on the plant that are harmful to people’s body. In addition, if the livestock that people usually eat in meals want to qualify for organic, they should be feed with antibiotic forage every day.…

    • 893 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Want the best food chain to feed america ? Want to be in control of what you eat ? Entering the hunter - gatherer food chain will satisfy you with being comfortable in what you eat. This food chain is not man made. The hunter is just a part of the food chain , like an animal.…

    • 546 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    One key fact is that over 80% of all of the antibiotics produced are put directly into the animals themselves, our food supply. So each time we eat animals, we are constantly being exposed to antibiotics (possibly leading to drug-resistant diseases). The author points out that these drugs are given to make up for the extremely poor living conditions the animals are exposed to, “like living on top of one another 's waste.” She goes on to point out that most of the antibiotics “were specifically administered to artificially increase rapid growth.” This article was helpful in putting into perspective that although the intention of the antibiotics seems positive, the end result is much worse than the intention, and we are also paying the cost.…

    • 1339 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In regard to the third point made for pro-antibiotics, the opposing side may argue that even though the percentages are different, the types of antibiotics are the same. Because the antibiotics used are the same the FDA should eliminate the use of antibiotics in food animals. This is one of the strongest counter arguments the other side could have. There is no specific idea that could argue against this counter argument.…

    • 606 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    It also helped defeat mastitis, an infection in the udders of dairy cattle. As antibiotics began to be used in livestock herds, farmers and researchers noticed an interesting development, the animals did not only have improved health because of the antibiotics, but they also grew faster, which would then as a result make meat cheaper because it would allow animals to produce more meat without using more feed. As a result of this discovery antibiotics were added to the feed of all animals in the herd, whether they had bacterial infections or not. Antibiotics may also be given to animals that are in danger of becoming sick in order to prevent the illness or infection from occurring or spreading throughout the…

    • 777 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Many foods now either have some sort of hormone or antibiotic in them to promote growth or stop growth. These drugs have help fight of infection or help with deficiencies and that's a great thing but what the food industry force feeding livestock that’s a bad thing. With to many antibiotics and hormones being fed to livestock it bound to stay in the meat and cause very harmful effects on consumers and producers everywhere. Also all of the sugars and other thing that we consume.…

    • 674 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    Used antibiotics that are not disposed of properly and non-metabolised antibiotics excreted by humans can all enter the sewage system at low concentrations. Because sewage treatment plants are rarely equipped to detect or remove these drugs from wastewater, antibiotics may be released into the water system where they can then enter the environment and, ultimately, the drinking water supply. Many of the animals get a dosage of prescription in their watering holes and many aquatic animals live in water that has been contaminated by prescription medicine. When these types of drugs are thrown away they end up at land fields with the rest of our trash and ultimately enter the soil. Medication isn’t something that is usually thought of as being a bad and dangerous for our environment.…

    • 1056 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Between 1985 and 2001, the use of antibiotics for farm productions rose fifty percent. Today, they are routinely fed to livestock, poultry, and fish for faster growth and to neutralize the unsanitary conditions in which they are raised in. According to the FDA, approximately eighty percent of all antibiotics used in the United States are fed to industrial animals while the other twenty percent of antibiotics are used as human medical…

    • 1239 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The plot of this book was well structured with the authors delivering educative facts about what antibiotics are in general, the impacts they do have on diseases such as tuberculosis, bacterial pneumonia and how they make surgery and cancer chemotherapy safe. They continue to further educate their readers about the early days research to discover antibiotics from the soil to how they accidentally discovered the penicillin in the lab and how widely it got known during the global war era. ‘Thanks to PENICILLIN…he will come home’ was written on a famous poster during the war. After the discovery of antibiotics, little did we know that for the fact that the microbes have been around way before humans and plants existed, the resistance to antibiotics would emerge even after the misuse in humans, agriculture and…

    • 547 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Cheap Food

    • 632 Words
    • 3 Pages

    In the article Walsh tells us about the antibiotics that are given to the animals, and us as the consumers of those same animals we are also consuming those antibiotics. Once you consume a certain amount of antibiotic you eventually become immune to it, so how healthy could that be for us? We all know how expensive it can get going to the doctors. Maybe it's more important to spend a few more dollars trying to eat healthy food and become more aware of what we are consuming, than settling for the unaware and dealing with health complications later…

    • 632 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Philpott Meat Industry

    • 770 Words
    • 4 Pages

    Philpott stated, “...livestock farms have been sucking in more and more of the drugs each year—and consumption reached a record nearly 29.9 billion pounds in 2011” (Philpott). This slipup of stating that the use of antibiotics in the meat industry was 29.9 billion pounds instead of the actual 29.9 million can mislead readers into thinking the use of antibiotics is way greater than it actually…

    • 770 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    704301623 Congressional Hearing: Controversy on the use of Antibiotics in Livestock and Agriculture The use of antibiotics in Livestock and Agriculture has been widespread ever since the discovery of its positive effects on animal growth. It was around the 1950’s when discoveries were being made on how greatly it increased the growth rate and size of livestock, which overall lead to many benefits for the farmers that utilized antibiotics (Ratcliff 1951, 282). These antibiotics were first discovered through the utilization of waste from antibiotic creation through vat fermentation. These benefits as a whole led to an overall increase in the availability and accessibility of meat.…

    • 1333 Words
    • 6 Pages
    Great Essays
  • Superior Essays

    Animals also fight and suffer from cuts and abrasions from their cages, so all the animals are treated with antibiotics to minimize losses from infections and the spread of diseases. This means that the animals are over-medicated, which causes bacteria to become resistant to antibiotics. Both the antibiotics and the resistant bacteria in the meat reach the consumer. Animals are fed and sprayed with huge amounts of pesticides and antibiotics, which can remain in their bodies and are passed on to the people who eat them, creating serious health hazards in…

    • 1252 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    D. Wallinga, D. G. S. Burch. Does adding routine antibiotics to animal feed pose a serious risk to human health? BMJ, 2013; 347 (jul09 3): f4214 DOI: 10.1136/bmj.f4214. This is a peer -reviewed source.…

    • 1031 Words
    • 5 Pages
    Superior Essays
  • Superior Essays

    Antibiotics in livestock are a crucial part of the farming industry in many ways. The impact of antibiotics on the economy is crucial because “keeping animals healthy allows farmers to produce food more effectively which has the added benefit of making food more affordable” to the common citizen (Dorman N. Pag). With a massive amount of people eating meat every day in the United States, it is a…

    • 1506 Words
    • 7 Pages
    Superior Essays