AP FRENCH LANGUAGE STUDY GUIDE: Unit 2 Test
Paul Zuo
Soyez Polis
BE POLISHED
Jacques Prévert
It must be very polite with the land
And with the sun
We must thank the morning waking up
We must thank them for the heat
For trees
For fruit
For all that is good to eat
For all that is beautiful to look at
A touch
We must thank
Do not bother ...
Criticize
They know what they have to do
The sun and the earth
Then we must let them
Or they can get angry
And then after
We changed
In squash
In Watermelon
Or flint
And is well advanced ...
The sun is in love with the land
It looks
It is their business
And when there are eclipses
It is not prudent or discreet look
Through dirty pieces of smoked glass
They argue
It is the …show more content…
And calls for resistance against "job-frozen-dodo" which mishandles our health and wallets.
Point: Fracture food that begins with the thirties. Why?
Isabelle Saporta: In trying to overcome the culinary chores, sixty-eighters have chained the company to junk food. Transmission fault, my generation has lost the sense of taste. The taste of reference became the flavor industry. When we were in high pasteurized cheese and soda, it is unlikely to enjoy a roquefort or a grand cru. More seriously, it is unable to provide a good foundation for her children. My generation does not know cooking. She did not reason in terms of food, but filling: padding on his fridge food shelf under cellophane and ready meals.
Do not you exaggerating by saying that school lunches have become "places of perdition" and "factories to …show more content…
"When we seek to know the quality of ingredients served in the canteen, sometimes you are dealing with a real omerta," says Sylvie Mondet example, the mother of a little girl in kindergarten educated in a common Val d'Oise. "I had to fight for months to see the specifications that the mayor had signed with the catering company. And when I questioned it, it took two years to give me the name of its meat suppliers ... "A lack of transparency that we were able to throughout our investigation. The Ministry of Agriculture, responsible for monitoring school feeding, for example refuses to make public the results of its inspections, because, as explained in point a counselor of the Minister: "Parents may misinterpret the results. "He added:" It's like the results of microbiological analyzes displayed at the entrance of pools, it is useless, because the public is unable to understand.
Paul Zuo
Soyez Polis
BE POLISHED
Jacques Prévert
It must be very polite with the land
And with the sun
We must thank the morning waking up
We must thank them for the heat
For trees
For fruit
For all that is good to eat
For all that is beautiful to look at
A touch
We must thank
Do not bother ...
Criticize
They know what they have to do
The sun and the earth
Then we must let them
Or they can get angry
And then after
We changed
In squash
In Watermelon
Or flint
And is well advanced ...
The sun is in love with the land
It looks
It is their business
And when there are eclipses
It is not prudent or discreet look
Through dirty pieces of smoked glass
They argue
It is the …show more content…
And calls for resistance against "job-frozen-dodo" which mishandles our health and wallets.
Point: Fracture food that begins with the thirties. Why?
Isabelle Saporta: In trying to overcome the culinary chores, sixty-eighters have chained the company to junk food. Transmission fault, my generation has lost the sense of taste. The taste of reference became the flavor industry. When we were in high pasteurized cheese and soda, it is unlikely to enjoy a roquefort or a grand cru. More seriously, it is unable to provide a good foundation for her children. My generation does not know cooking. She did not reason in terms of food, but filling: padding on his fridge food shelf under cellophane and ready meals.
Do not you exaggerating by saying that school lunches have become "places of perdition" and "factories to …show more content…
"When we seek to know the quality of ingredients served in the canteen, sometimes you are dealing with a real omerta," says Sylvie Mondet example, the mother of a little girl in kindergarten educated in a common Val d'Oise. "I had to fight for months to see the specifications that the mayor had signed with the catering company. And when I questioned it, it took two years to give me the name of its meat suppliers ... "A lack of transparency that we were able to throughout our investigation. The Ministry of Agriculture, responsible for monitoring school feeding, for example refuses to make public the results of its inspections, because, as explained in point a counselor of the Minister: "Parents may misinterpret the results. "He added:" It's like the results of microbiological analyzes displayed at the entrance of pools, it is useless, because the public is unable to understand.