Case Study Of Ben And Jerry's

Superior Essays
Ben and Jerry’s ice cream started as two guys serving ice cream in a converted gas station, but today the ice cream company distributes its ice cream products internationally through grocery stores, franchisees, and grocery delivery services. The ice cream maker has two production facilities, both in Vermont. The Ben and Jerry’s headquarters is in Waterbury, VT. This is where tourists and ice cream fans can take tours of how the ice cream is made. The second facility is much larger and located in St Albans, VT. As a cost minimization effort; this location is near the St Albans Cooperative Creamery, the chief supplier of milk for Ben and Jerry’s dairy-based products.
At Ben and Jerry’s, the ice cream production ensures that the product is high
…show more content…
In the control room, the entire production process is monitored to ensure safe handling practices and a safe product for consumers (Lupo, 2014). Ben and Jerry’s would need to use a MRP system for ice cream ingredients. Too much of one ingredient could create expensive waste. Another important resource for Ben and Jerry’s is a supply chain management system. Suppliers for Ben and Jerry’s are held to a high standard to ensure that food is safe and that it is sourced in a way that is consistent with Ben and Jerry’s social values (Lupo, 2014). Ben and Jerry’s would also need a product lifecycle management system. New products and flavors are introduced while others are retired (Ben and Jerry’s, n.d). The use of these technical systems enhances an efficient production layout and enables employees to be effective in their roles and contribute to the delivery of a high-quality product for …show more content…
Employees also must be properly certified for all equipment they use for their jobs, such as forklifts (Smith, 2003). To ensure production is ergonomically safe for employees, Ben and Jerry’s brings in “board certified teams to review its manufacturing processes” (Smith, 2003).
References
Ben and Jerry’s (n.d..) How we make ice cream. Retrieved July 7, 2017. Retrieved from http://www.benjerry.com/flavors/how-we-make-ice-cream#10timeline DropBox. (n.d.) Retrieved July 29 from https://www.dropbox.com/business/customers/ben-and- jerrys-case-study Jeni's Splendid Ice Cream Responds to FDA Warning Letter. (2016). Industry Challenges in
Food Regulation, 3.
Lupo. (2014). Ben and Jerry’s. Quality Assurance Magazine. Retrieved from http://www.qualityassurancemag.com/article/qa0214-ben-jerrys-profile/ Smith, P. A. (2003). In the mix: innovative technology takes on complex recipes at Ben & Jerry's
St. Albans, Vt., processing plant. (Plant Profile). Dairy Field, (1).

Related Documents

  • Improved Essays

    In a fast changing world of business and economic trends, operational levels within an organization is important for the success of the company. Within any “organization planning, control and decision-making is carried out at various levels within the structure of the organization. The three levels at which information can be used are strategic, tactical, and operational and there is a direct correlation between the levels of importance of individuals or groups within an organization and the level of information that is being communicated (Look Cite UP REREFENCE)”. In this paper I will discuss in detail the importance of each operational level within Kudler Fine Foods.…

    • 271 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Burger King Case Study

    • 5506 Words
    • 23 Pages

    Court of Appeals of Ohio, First District, Hamilton County. NADEL et al., Appellants, v. BURGER KING CORPORATION et al., Appellees. No. C-960489. -- May 21, 1997 Edward J. Felson and Stephen R. Felson, Cincinnati, for appellants. Jonathan P. Saxton, Cincinnati, for appellee Burger King Corporation.…

    • 5506 Words
    • 23 Pages
    Great Essays
  • Decent Essays

    Case Study: XL Foods Inc.

    • 371 Words
    • 2 Pages

    EDMONTON - Lawyers have brokered a tentative deal to settle part of a class-action lawsuit filed over an E. coli outbreak and the largest meat recall in Canadian history. The lawsuit is against XL Foods Inc., which operated a meat-packing plant in southern Alberta during the tainted beef recall in 2012. Rick Mallett, a lawyer for the Edmonton law firm behind the class action, said the settlement is to cover refunds to consumers for products that were recalled.…

    • 371 Words
    • 2 Pages
    Decent Essays
  • Decent Essays

    Evaluate Nature’s Way Foods’ present situation. What would you advise Neal Middleton to do to improve Nature’s Way Foods’ profits? Explain why. Nature’s Way Foods, Inc. is a well-known company in the United States that sells canned and frozen foods.…

    • 248 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    When a person go to a grocery store the only thing in their mind is that they are on a budget and in a schedule, therefore, they need to quickly pick up everything they need without thinking where it’s coming from. Once the individual has paid and makes their way back home, the thought of where their purchases have come from, doesn’t cross their mind. The documentary “Food Inc.” produced by Robert Kenner focuses on the nation's food industry. The main focus of this documentary is to tell the American people what’s on their food and what they are consuming. This documentary is also focus on the America's food corporations' desire for money that has results in the mass production of food that’s now affecting millions of people across the nation.…

    • 219 Words
    • 1 Pages
    Decent Essays
  • Decent Essays

    America’s economical scene was constantly changing since the dawn of the 19th century, with technological advancements and political events as a main influence. Many historians argued that the Agricultural Revolution that took place during the Gilded Age was a time of labor exploitation due to the mechanization of agriculture. However, many modern methods of food production had uncanny similarities to those over a century ago, as shown in the documentary “Food Inc.” The present-day agricultural business system shows a return to the brutal conditions of food processing seen in the 19th century. “Food Inc.” is a documentary concerning the origins of the food that the American population purchasing from everyday grocery stores.…

    • 171 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    According to the FDA, Food and Drug Administration, HACCP is management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. This case falls under the retail and food service HACCP which means regulators and industry can work together to understand the perspective of each and account for the variety of food preparation and service needs found in food establishments. The overall objective of King Community College Food Service Program is to ensure that the food safety requirements are met to provide safe, quality food to consumers. Process control ensures conformance to the HACCP’s food safety requirements and taking corrective action when necessary to correct problems and maintain stable performance.…

    • 587 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Question No.1 What are the challenges that Ivan Gullien faces? Answer: Ivan Gullien, who was discharging his duties as a Marketing Manager at General Mills Canada Corporation, was confronted with the crucial task of making a progressive strategy in order to ameliorate the commercial performance of Pillsbury’s refrigerated baked goods (RBG). The business problem associated with refrigerated baked goods was that there was no progression in the volume of these products between the era of 2004 and 2006 as well as the sales of these refrigerated baked goods had tumbled to the lowest sales volume, 24%, in the last five years.…

    • 1693 Words
    • 7 Pages
    Improved Essays
  • Decent Essays

    Since then, Steritech has become the market leader in providing food safety and operational assessments that enhance customer experience, conducting more than 200,000 assessments annually in the restaurant, grocery and supermarket, convenience…

    • 111 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Ben and Jerry’s started in 1978 by two best friends who converted an old gas station into an ice cream shop. This paper will explain how they are a socially responsible and ethical organization. In addition, how their company aligns with a biblical word view and examples from the bible. Corporate responsibility created value for the company and this paper will also explain how they took advance of global opportunities.…

    • 782 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    4, How does food diversity change in the United States between the 1930s and the 1950s? Give specific examples In the 1930’s great depression, People stressed to make food on the table had the decision of buying lesser grades of meat (chuck instead of sirloin beef) and industrial alternates (Crisco instead of butter). Peoples who needed help were served by private soup kitchens and government programs.…

    • 622 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Ice Fili Case Study

    • 2520 Words
    • 11 Pages

    The modern production management was what Ice-fili lacked. With plenty well trained managers Nestlé could leverage this advantage to produce relatively high quality ice cream with a lower cost. Using locally supplied component further reduced the cost of production. Its long presence in Russian ice cream market and strong marketing ability generated a strong preference among Russian customers. Its abundant experience on distributing enabled its strong control over the channels and massive coverage over the whole market.…

    • 2520 Words
    • 11 Pages
    Improved Essays
  • Improved Essays

    There are many ways Campbell’s Soup Company measures success, here are some of the ways they do that. Campbell’s Soup Company measures success by looking at the volume and value of their sales. For example by analysing their annual sales report, Campbell’s knows how much profit they made for the year and if they met their goals or not. Campbell’s also measures success by evaluating their ability to adapt to changes in the market. Meaning their ability to adjust to competitors prices.…

    • 567 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Farm Assurance Scheme

    • 1497 Words
    • 6 Pages

    A farm assurance is a certification for different farming enterprises that provide products intended to be introduced in the food supply chain for further consumption. In the United Kingdom, food assurance schemes provide consumers and businesses with guarantees that food had been produced with particular standards and regulations that indicate food safety, animal welfare, environmental protection, traceability, control and prevention of diseases (FSA, 2012). One of the most representative and leading example of quality food assurance scheme in the UK is the Red Tractor, which covers all regarding the lifespan of an extensive range of products including meat, diary, poultry, cereals, fruit and vegetables. The contents of the dairy scheme provided,…

    • 1497 Words
    • 6 Pages
    Great Essays
  • Great Essays

    Also, as per the nutrition information of McDonald’s, their products are derived from testing conducted in qualified research centers, published resources or from information provided from McDonald's suppliers. It's based on standard product formations and serving sizes. (UKEssays,…

    • 1105 Words
    • 5 Pages
    Great Essays