A Study Between Food And Culture Essay

1141 Words Oct 19th, 2015 null Page
Culture is a kind of behavior between the interactions of people, groups or individual. It can be differentiating in religion, language, habits, arts and food. In this multi racial society, it is an advantages to get to understand cultural diversity. Interactive between people would help us to improve our communication in order to minimize the conflict between us and the other races.
There are different elements of culture, for example: arts, gastronomy, celebrations, and performing arts etc. Gastronomy is a study between food and culture. There are a lot of cuisine from different country or from the specific races such as French cuisine, Italian cuisine or Japanese cuisine while in China they can differentiate to regional cuisines such as Cantonese cuisine and Szechuan Cuisine. Most of the people can differentiate these special dishes by eating, smelling or even by looking at the ingredient. For example, Japanese cuisine can be differentiating by fried or raw. The variety choices of food are mostly based on raw or cooked seafood and meat. They will eat sashimi or sushi with wasabi and the eating lifestyle of Japanese are tending to be healthier. On the other hand, Chinese love dishes with variety of cooking style or food preparations such as steam, fry, deep fry, boil or hot pot. For example, in Szechuan, they can consume food with high level of spiciness. Most of the dishes are cook by chili while in Hong Kong, they cook more with steam or with soup. Cultural difference…

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