Life Skills Kitchen Equiptment

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Measuring utensils
dry/solid measuring cups

Back 1

To measure dry solid such as flour and sugar usally come in sets 1/4 cup, 1/3, 1/2 and 1 cup found in a set of metric dry measures include 50 ml (millilliters) 125ml, and 250 ml.

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measuring spoons

Back 2

are used for measuring smaller amounts of liquid and dry ingredeints. the most common sizes are 1/4 teaspoon, 1/2 teaspoon, teaspoon, and 1 table spoon. a set of small metric measures includes 1 ml, 2ml, 5ml, 15ml, and 25ml.

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liquid measuring cups have a spout for pouring and measurments marked on the side in cups, onces, and milliliters. common sizes are 4 cups, 2 cups, and 1 cups.

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mixing utensils are used to blend ingredents together. you can use some mixing utesels for a varaity of taske.

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mixing bowls

hold the ingredents that you mix and comes in grauated sizes.

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mixing spoons

have long handles and are used to comobined ingredents. they are made of metal, plastic or wood

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plastic and rubber scrapers

are used to scrap bowls and mix ingredents together. they have wide , flexible blades

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pastry blenders

cut shortining into flour for piecrusts and biscuts

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wire whisks

are used for beating and blending. whisks are espescially efficent to stir sauces and beat egg with white mixtures

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sifters

sift and mix dry ingredents together as they pass through a mesh screen. they come in varieis sizes.

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rotary beaters

are also are also know as hand beaters. you use it to beat eggs and mix thin batters such as pankake bater.

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paring knife

paring knifes are good for pelling fruits and vechtibales

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utility knife

are for all purpose knives for cutting and sliceling foods

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chefs knife

are used for cutting micing and diceing

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bread knives

come in handy for sliceing bread and baking goods

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cutting boards

serve as a base for your cutting work keeping knives sharp and counters in good shape

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grater

are used to shred and grate vechitibels and cheeses

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kichten shears

are sterdy shears for cutting vechitables, pasrty, poultry, and meat. always wash shears throuly after washing raw meats and poutry.

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peleers

are used to peel vechtibals and fruits. the blade swivels

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colinders

are bowls with holes gor draning foods, such as cooked pasta

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strainers

are wire mesh baskets with handles,used to strain liquids from solids food, such as water from steemed vechtibales

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slootted spoons

are helped for lifting liquids from solids like pasta from water

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spatulas

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have dull narrow metal blades. there useful in leveling dry ingredents, such as flour, in measureing cups

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turners

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or wide spatulas, are used to lift and turn foods such as pancakes or hamburgers.

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tongs

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grasp or hold foods, such as chicken drumsticks or a corn on the cob.

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ladles

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are helpful when serving hot soup and stews.

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cooling racks

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are made of wire and allow air to circulate around hot baked products.

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cookware

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includes pots, pans, and other containers for use on top of the range, in the conventional oven, or in the microwave oven. cookware items are made of metal glass, or plastic.

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saucepans and stockpots

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are deeper than skillets. they come in a variety of sizes usually measured in quarts or liters. some have covers. saucepans have one handle, while stockpots have one on each side.

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cake pans

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are round, square, or rectangular. they can be used for baking many foods in addition to cakes.

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loaf pans

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come in different sizes and are used for breads and meat loafs.

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casseroles

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or baking dishes, come in a varity of shapes and sizes.there deep enough to hold a main dish mixture and often have covers

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skillets

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are shollow and have long handles. they come in asorted sizes and sometimes have covers

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baking sheets

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are retangular, low sided pans. They are mostly often used for baking cookies.

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pie pans

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are round with sloping sides and come in different sizes.

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muffin pans

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have from 6 to 12 individual cups to hold muffins and cup cakes

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custard cups

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are made from heat proof glass, you might use them to bake custard or microwave eggs.

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toaster

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holds slices of bread for toasting, some can adjust for thicker breads

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blender

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has push button push controls for a variety of mixing and chopping tasks such as blending fruit drinks

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hand held mixer

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two beaters, an eject button used to remove beaters. start on slow speed then increase speed slowly. unplug mixer before inserting beaters or ejecting beaters

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food processor

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different blades and disks can be used to perform a number of cutting and mixing tasks

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electric skillet

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have a thermostatic contros on the handle to regulate cooking temperatures. use it to fry, roast, simmer or bake.