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56 Cards in this Set
- Front
- Back
간장 |
soy sauce |
|
고추장 |
red-pepper paste |
|
살탕 |
sugar |
|
소금 |
salt |
|
파 |
green onion |
|
마늘 |
garlic |
|
깨 |
sesame seed |
|
참기름 |
sesame oil |
|
후추 |
black pepper |
|
다듬다 |
to trim to revise; polish |
|
썰다 |
to slice |
|
다지다 |
to mince to chop |
|
섞다 |
to mix; blend to shuffle |
|
젓다 |
to stir; whisk to row; paddle |
|
볶다 |
to stir-fry |
|
찌다 |
to steam to put on/gain weight |
|
튀기다 |
to fry; pop (corn) to splash; splatter to bounce |
|
삶다 |
to boil (egg) |
|
끓이다 |
to boil; simmer (soup) |
|
부치다 |
to fry; griddle to send; dispatch; mail/post |
|
굽다 |
to roast; grill; barbecue; bake to be curved; bend; crooked |
|
싸다 |
to wrap (up); pack up to be cheap; inexpensive |
|
찍다 |
to take/shoot a photo/film to dip (in) to stamp; imprint; impress |
|
말다 |
to put in (soup) to stop; break it off to roll off |
|
바르다 |
to put on; spread; apply; cover to be straight; correct; honest |
|
복도 |
hallway corridor |
|
출출하다 |
to be slightly/little hungry |
|
대충 |
roughly approximately |
|
어묵 |
fish cake |
|
프라이팬 |
frying pan |
|
살짝 |
slightly secretly; quietly |
|
양념 |
seasoning |
|
간단하다 |
to be simple; easy; brief |
|
밀가루 |
(wheat) flour |
|
새우 |
shrimp |
|
오징어 |
squid |
|
문어 |
octopus |
|
해물 |
seafood |
|
햄 |
ham |
|
간식 |
snack; refreshment food between two meals |
|
익다 |
to be ripen; done (cooked food) to be skilled (in); experienced (with) |
|
해수욕장 |
beach |
|
해장국 |
hangover soup |
|
대나무 |
bamboo |
|
숲길 |
forest path |
|
꿀 |
honey |
|
빗소리 |
sound of rain |
|
부럽다 |
to envy to be envious (of) |
|
손질하다 |
to trim; repair; mend; fix |
|
반죽 |
dough |
|
뒤집다 |
to reverse (an action) to turn inside out/ upside down to flip over |
|
바삭하다 |
to be crunchy; crispy |
|
접시 |
plate; saucer |
|
담다 |
to put sth in sth (container, box, bottle, plate etc) |
|
역시 |
also; too; as well as expected; as usual (always) |
|
개발하다 |
to develop |