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12 Cards in this Set

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The temperature for something that is thoroughly cooked.
160 degrees F or more.
Perishible foods are...
foods that spoil easily.
The temperature of the DANGER ZONE.
40 to 140 degrees F.
The # of degrees that is burning of bacteria.
140 to 160 degrees F.
Contamminated food is...
food that full of bacteria.
The "climate" that bacteria for food bourne illness is...
warm and moist environments.
The reason you should not purchase containers that are dented or damaged is because...
bacteria can grow rapidley inside the container.
Cross contamination is when...
uncooked meat is on a cutting board and you use the same cutting board, w/out washing it for vegtables.
What is the total amount of time that perishable food can safely remain @ room temp. (DANGER ZONE)
2 hours.
It is best to thaw foods, such as meat and poultry in the fridge. What is another safe way to thaw foods?
In the microwave.
What are the most common symptoms of foodbourne illness?
Fever, headaches, upset stomach, vomiting, diarrea. Mostly flu like symptoms.
What should you do about cooling leftovers?
Cool leftovers in small, shallow containers.