Importance Of Food Hygiene Essay

Improved Essays
• According to the Food and Agriculture organization: “Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet”

In other words, food safety is not just about eating balanced and healthy food, but it is about eating safe food and avoiding any kind of food borne diseases, most common: 1- Spongiform encephalopathies
• Campylobacter
• Escherichia coli infections
• Salmonella
• Shigella
• Botulism

More than 200 diseases are spread through contaminated food or water as a result of improper food handling and because there is a misuse of antimicrobial medicines some of the bacteria are becoming resistant.

According to the United States
…show more content…
Each product has its own safe cooking temperature that should be reached in order to ensure safety and quality.

Aside from the 3 major rules to follow to safe food handling, consumers should know basic information on how to identify a non-consumable product either based on intrinsic cues such as size, shape, form, color, freshness condition and finally the absence of visual defects, or extrinsic cues such as quality label.

Food Hygiene:

• Food hygiene include the rules and measurements we need to follow at all points of production: Slaughtering, harvesting, transportation, receiving, storage and preparation, in order to ensure food safety.

The world Health Organization focuses on five major keys to guarantee food borne diseases prevention, because any lack of food hygiene may lead to disturbance of the consumer’s health.

The major 5 keys are:

1- Keep everything clean at all time ( either personnel or utensils)
2- Correct Segregation of raw and cooked food
3- Always keep food at safe temperature or less than 4 hours in the temperature danger ZONE.
4- Usage of clean raw food and safe
…show more content…
Recent studies show that a high level of T.D.S has an important effect on humans. High level of dissolved solids may induce cancer or different types of heart diseases.
Also a recent conducted study in Australia shows that the mortality rate increased in a region were total dissolved solids level was potentially high compared to another region were T.D.S level was much lower.

HACCP:

• According to U.S Food and Drug administration “HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product”
In other words, HACCP is a systematic approach that is followed in order to prevent any kind of hazards that might interfere with the finished product and make it inconsumable or unsafe.

When following HACCP’s approach: Identification, Evaluation and control of food safety is required. To make this systematic approach more practical and easier to follow, 7 HACCP principles were carefully

Related Documents

  • Improved Essays

    Importance Of Food Safety

    • 881 Words
    • 4 Pages

    Everyone needs food for sustenance, but sometimes food can cause health problems when not handled properly. Food safety is the level of safety and sanitation of foods from food borne illnesses, illnesses received from eating food that contains germs, bacteria, or viruses. Food safety is very important because there are people all over the world who have received illnesses by eating food that is not safe. Therefore, it is important for every food worker to know how to ensure food safety so that others will not get sick. To ensure food safety, it is imperative that we pay careful attention to apply personal hygiene, manage temperature control, and avoid cross contamination whenever we work with food in the kitchen.…

    • 881 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    What is food safety? Safe food handling means that food is stored, prepared and served to reduce the risk of Food Borne Illness. Why is food safety important for food workers? Food safety is important to food workers because it is a major component in business. I say that because if costumers know that a restaurant doesn’t practice safe food handling, they will not want to eat there.…

    • 1047 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Importance Of Food Hygiene

    • 2257 Words
    • 10 Pages

    Food hygiene Food hygiene is termed as the preservation and preparation of food in a way that ensures it safety for human consumption. Food hygiene is equally important domestically and commercially. Food Hygiene may be defined as: Purchasing of food: While purchasing the food we must care about the following things. • Always purchase the food on the day when you are going to cook it • Always buy fresh things and check the signs of good quality food • When you buy poultry or fish meat keep it in a separate grocery bags so the blood from them may not contaminate the food Preparing of food: Food preparation is an important step. We must take care that food may not be contaminated and its nutrients may not be lost.…

    • 2257 Words
    • 10 Pages
    Great Essays
  • Improved Essays

    Essay On Food Labels

    • 1103 Words
    • 5 Pages

    Introduction Food labels otherwise known as Nutritional Facts on many food and hair care are placed there for a specific reason. With that reason shoppers are buying products that may seem healthy but in reality are not really better than anything else. The importance of understanding what is on food labels is needed in other countries but is very urgently needed in the United States. Words like “low-fat”, and “reduced” or “zero calories” on an item don’t always mean they are healthier, in most cases it means that there are chemicals placed in these items that can and possibly will harm you. What is a food label?…

    • 1103 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Consequently, proper training at the time of hire, and continuing training throughout employment, is essential in preventing bad habits that could be difficult to break later on (Green, 2006/2007). It may be difficult for food handlers to grasp the concepts surrounding food safety and explaining the “Why” is vital to ensuring that safe food handling policies…

    • 908 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    are safe and wholesome. Food labels should be put on all products whether they are produced domestically or from foreign countries. Food labels are important to have when it comes to making healthy eating decisions; you can simply check a food product’s ingredient list to see if a product has additives, other ingredients that you want to avoid, and ingredients that you are not familiar with. There is nothing called too much labeling when it comes to food. A consumer must know all the ingredient contents that are within a food product.…

    • 1455 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Zinczenkonov thinks that the government should be supervising people's food choices. This would require the government's involvement in determining what is on the menus of fast food restaurants. "Fast food companies are marketing to children with proven health hazards and no warning labels. They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. "(Zinczenkonov, 2) Zinczenkonov thinks the government should require fast food restaurants to put the nutritional information on their products.…

    • 1034 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Fast Food Ethical Issues

    • 1243 Words
    • 5 Pages

    Food safety, there have a number of reported food poisoning cases worldwide and this is due to restaurants either labelling their food items incorrectly or neglecting checking up on the expiration dates of their ingredients. Supplier standards some restaurants take to purchasing lower quality goods in order to spend less on goods. Public health issues, which tackles the issues surrounding the addictive and fattening ingredients. QUESTION 2 These are ethical issues as they affect the wellbeing of consumers and neglect the needs of the employees. In the beginning of fast food establishment, the main aim was to provide convenience for consumers and to supply jobs for members of the community.…

    • 1243 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Hawker Food Case Study

    • 1471 Words
    • 6 Pages

    3.0 Control measures and Initiatives to Handle the Current Concerns on Food Safety of Hawker Foods in Malaysia The improvement on current concerns on food safety of hawker foods in Malaysia is needed in order to improve public health and development on the tourist sector since hawker food can cause significant risk to consumer mostly due to microbial contamination. 3.1 3 Basic steps in handling the issue There are several basic ways to improve the current issue on food safety of hawker food in Malaysia based on the International Food Safety Authorities Network (INFOSAN) associated with World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO) which are educating the hawkers food about food safety, adapt…

    • 1471 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    In clarity, nutrition education is defined as “any combination of educational strategies designed to facilitate voluntary adoption of food choices and other food- and nutrition related behaviors conducive to health and well-being; . . . it is delivered through multiple venues and involves activities at the individual, community, and policy levels" (USDA). Parents are responsible for the food that their children eat, but an educated child will be able to determine the difference between a balanced meal and an unhealthy one.…

    • 820 Words
    • 4 Pages
    Improved Essays