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128 Cards in this Set

  • Front
  • Back
Screening is
the process of identifying characteristics known to be associated with nutrition problems.
PURPOSE OF SCREENING
identify individuals who are presently malnourished or at risk of future malnourishment.

The purpose is to identify those individuals who are more likely to be helped than harmed by further tests or treatment to reduce the risk of a disease or its complications.
screening is used for groups?
yes. for groups and individuals.
screening in a public health setting is for
a defined population who may not perceive themselves at risk or already affected by a disease or its complications.
an abnormal result in a screening.
does not necessarily mean the individual is diagnosed with a particular disease. In any screening program, there will always be a small amout of false positives and false negatives.
provide the most objective and quantitative data on nutritional status.
biochemical screening
often detect nutrient deficiencies long before anthropometric measures are altered and clinical signs/symptoms appear.
biochemical screening
type of connective tissue
blood
blood transports: 4
oxygen, nutrients, heat, and chemical messengers
metabolic traffic (blood ) can indicate 5
cellular uptake/utilization: example - glucose
synthesis: albumin
excretion of waste products: urea, creatinine
tissue damage: aspartate aminotransferase (tests used - SGOT, AST)
altered metabolism: total cholesterol, thyroid function tests
cellular fraction of blood:
comprises 40-50% of the blood and includes:

red blood cells
white blood cells
platelets
hematocrit is
percent of blood volume comprised of cells (mostly red blood cells)

aka packed cell volume
plasma:
50-60% of the blood and contains:

proteins (ex- albumin)
water
inorganic electrolytes
serum is
plasma in which clotting factors have been removed
Things transported in the plasma: 7
glucose
lipids
amino acids
hormones
metobolic end products
carbon dioxide
oxygen
desirable cholesterol level
<200 mg
borderline high cholesterol
200-239 mg/dL
high cholesterol levels
240 +
albumin is what percent of total protein
60%
Liver functioning things you can test
LDH
SGOT
GGTP
total protein (albumin and globulins)
What to test when testing for infection/nutrition
total protein
albumin
globulins
A/G ratio
To test when testing bone metabolism
alkaline phosphate
Phosphorus
Ca
What to test when tesitng liver function
BUN
createnine
What can be found in urinalysis 4
(ex- chromium, iodine), protein, water-soluble B complex vitamins, and vitamin C.
urine always reflects:
recent dietary intake
acute status rather than chronic nutritional status
What to test for kidney function?
BUN, creatinine
What to test for liver function?
LDH
SGOT
GGTP
Bilirubin
total protein
Increases in urinary amounts can happen even in what unusual circumstance?
Increases in urinary excretion of some nutrients can increase even when body stores are depleted.
urinalysis typically includes all 9 things
a description of color and appearance
specific gravity
pH
glucose
ketone bodies
protein
RBC number
WBC number
The hormone hCG
when should glucose be in the urine?
never. it means diabetes.
If bilirubin in the urine, it means:
gallstones, biliary strictures, cirrhosis, or hepatitis. Bilirubin should not normally be in the urine.
Ketones in the urine indicate
starvation, diabetes, and low CHO diets. Detectable ketones indicate that CHO are either lacking in the diet or are not being metabolized normally.
glucosuria:
High levels of glucose in the urin are called
specific gravity of urine is
A measure of how concentrated the urine is
High specific gravity when:
dehydration, water restriction, diarrhea, excessive sweating, vomiting, and glucosuria.
Rbc in urine indicates:
idney diseases, kidney stones, urinary tract infection, or prostatitis
Normal pH of urine
urine pH ranges from 4.6 - 8.0
protein in the urine during ___ disease
kidney
urobilogen in the urine means
liver disease or blockage of gallbladder
2 liver diseases
cirrhosis and hepatitus
nitrites in urine mean
UTI
leukocytes in urine means
UTI
Blood glc normal values
Normal fasting values are 70-109 mg/dL.
high blood glc (fasting ) means
diabetes or eating before test
electorylyte panel includes
Na, Cl, HCO3, K
Hyponatremia is from
drinking too much, vomiting, sweating etc
if there is a change in chloride but not sodium it indicates
a disturbance in the acid base balance
Complaints, symptoms, onset, duration, location in SOAP would be under what letter?
Subjective.
general appearance would be recorded in SOAP under
S
anemias are a disease?
no amenias are not, they are a symptom of a disease.
megaloblastic anemia is a symptom of
large nucleated primitive RBC precursors (e.g., seen in folic acid and vit B-12 deficiency)
pernicious anemia is caused by
Anemia caused by Vit B-12 deficiency as a result of lack of gastric "intrinsic factor" needed Vit B-12 absorption.
microcytic anemia is a symptom of
Fe deficiency
macrocytic is a symptom of
folic acid or vit B-12 deficiency)
s/s of anemia 8
Reduced O2 carrying capacity in the blood
Chest pain
Shortness of breath

(severe anemia can lead to lack of oxygen in heart, and a heart attack)
Rapid heart rate
Fatigue, tiredness
Pale complexion
Feeling cold
Reduced athletic performance
IDA (iron deficiency anemia) s/s 6+
pale, fatigue, weakness, cold
decreased work/school performance
slow cognitive/social development
glossitis
pica
change in stool color (bright red blood)
At risk for IDA
women in reproductive years
pregnant or lactating women
infants, children, adolescents
older adults
persons with poor dietary iron intake
most common type of anemia?
IDA
percetn of women with Fe deficiency, and percetn anemic:
12% deficient, 3 % anemic
Stage 1 of IDA what is decreased?
Ferritin
Stage 2 (iron deficiency ertyhropoiesis) what is abnormal?
ferritin and Transferrin saturation % are both decreased
Free erythrocyte protophorin is increased.
Stage 3 IDA (anemia) what is abnormal?
ferritin decreased
Transferrin saturation % decreased
free erythrocyte protoporphin increased
Hb is decreased
stage 1 of IDA is
Iron depletion. Only ferritin is decreased
Stage 2 of IDA is
iron deficiency erythropoiesis
(3 things abonormal)
Stage 3 of IDA is
anemia. All 4 things abnormal.
Who's at risk for folate deficiency?
poor, the elderly, and in people who do not eat fresh fruits or vegetables), or eat overcooked foods. Pregnant. Alcoholics. Cancer drugs
Folate deficiency s/s 4
tiredness
headache
sore mouth and tongue
poor pallor
low hb and hct, megaolblasts
B12 is found in what foods?
animal products
Who at risk for b12 deficiency?
vegetarians
alcoholics
elderly
bariatric surgery
lack of intrinsic factor
autoimmune disorder
b12 aka
cobalmin
s/s of b12 deficiency:
loss of appetite
diarrhea
numbness/tingling
paleness
shortness of breath
fatigue/weakness
Hb is affected how by each anemia?
all 3 decrease it
hct is affected how by each anemia?
all 3 decrease it
MCV is affected how by each anemia?
Folic and B12 increase it.
Fe decreases it.
Serum Fe is affected how by each anemia?
Folic and B12 increases it.
Fe anemia decreases it
% Transferrin saturation is affected how by each anemia?
Decreased in Fe
variable in B12 and Folic
hypernatremia is a result of
excessive water loss or dehydration.
hyponatremia caused by
vomiting, sweating, diuretics, kidney disease, etc) or high water intake.
increased Cl means
dehydration. B/c Cl works the same ways as Na. They are correlated.
hypercholemia means
ay indicate too much acid in the body, metabolic acidosis
decreased Cl levels (hypocholemia) means
metabolic akalosis
major intracellular cation
K
hypokalemia caused by
caused by diarrhea, vomiting, and excessive sweating.
hyperkalemia caused by
kidney disease or drugs that decrease potassium excretion.
High BUN
high values suggest kidney disease.( b/c made by the liver, but excreted by the kidney)
high protein diets and strenuous exercise
Low BUN =
pregnancy
Creatinine
Creatinine is the breakdown product of creatine phosphate, a source of energy in the muscle, and is normally excreted in the urine.
uric acid is the breakdown product of
purines (AG)
increased uric acid in
gout (joint pain) and poor renal function
what percent of Ca is in the blood?
1%
hypercalcemia =
hyperparathyroidism, cancer in the bones, or high vitamin D intake
hypocalcemia =
hypoparathyroidism, low protein levels, or decreased levels of vitamin D
liver panel: 6
ALT, ALP, AST, bilirubin, albumin, and total protein.
low protein =
kidney or liver disorders or any condition of inadequate protein intake, digestion, or absorption
albumin an acute protein marker?
It is not sensitive to acute protein malnutrition or the response to nutrition therapy
low albumin =
stress. correlates with the severity of the illness.ncreased length of hospital stay, complications, morbidity, and mortality. used to identify high-risk patients who will likely benefit from early nutritional intervention.
Normal albumin values
3.5 - 5 g/dl
mild depletion for albumin
3 - 3.4
moderate depletion for albumin
2.4 - 2.9
severe albumin depletion
less than 2.4
Factors that decrease albumin 6
burns
APR
severe zinc deficiency
nephrotic syndrome
liver failure
overhydration
factors that increase ablumin
glucocorticoids
anabolic steroids
dehydration
half life of albumin
14-20 days
half life of prealbumin
2-3 days
normal preablumin
16-40 mg/dl
mild depletion
10 -15
moderate depletion prealbumin
5 - 9
severe depletion of prealbumin
less than 5
factors that decrease prealbumin
nephrotic syndrome
liver disease
hyperthyroidism
severe zinc deficiency
APR
globulins are decreased by
immunologic deficiencies
bilirubin increases in
liver damage (the liver can't remove it from the blood and jaundice results)
ALP (alkaline phosphate) is elevated when
bone and liver damage
blockage of bile ducts
pregnancy and growth in children
SGOT aka
AST
SGOT increased in these conditions:
heart attack, liver damage (alcoholic cirrhosis, liver tumors, hepatitis, infectious mononucleosis), and skeletal muscle trauma.
GGTP elevated when
liver damage/disease
LDH increased
heart attack, liver disease, muscle disease, or damage to any tissue containing LDH. LDH levels may also be increased acutely if individuals exercised prior to the blood test.
optimal LDL
less than 100 mg/dl
near optimal LDL
100 - 129
borderline high LDL
130 - 160
High LDL
160 - 190
very high LDL
190 +
High HDL
60 +
Men low HDL
less than 40
women low HDL
less than 50
normal TG
less than 150
borderline high TG
150-200
high TG
200 - 500
very high TG
500 +