Essay on Soy
Reason being is that as what has transpired is that I have found myself learning and experiementing with making different batchs of different recipes of different flavors of soy milk. It all started because I had been thinking about getting a soymilk maker shipped from Japan but decided that it would be prudent to figure out if I like the stuff enough to put out the dough.
I have now been making soymilk by scratch for about a month and am now looking …show more content…
Now onto ME...
Why did I do all this?
You guessed it I will tell you why!
Firstly, because I believe that most Americans eat way more animal products than what is required for optimal health. Now I will not proclaim to be innocent as I had a bit of shrimp and porterhouse last night, but the portion sizes that I had were of course probably 1/3rd of the average Shrimp and Steak dinner. My plate was 3/4 plant product and 1/4 meat products.
Secondly, my exploration into the wonders of soy has served me twofold because I LOVE TO EXPLORE and the experience has awarded me with just such an opportunity as here I am almost 40 and