Zucchini Bread Research Paper

817 Words 4 Pages
Of the many different pastries and sweets that are created, many are not aware of the healthful and delicious zucchini bread. Integrating this common vegetable into a cake makes for a nutritious dessert that is not only easy to make but also appealing to all ages. With a few ingredients that one might already have in their kitchen, and an easy to follow recipe, this dessert can be easily achieved and enjoyed. How to make zucchini bread is a simple process that creates a nourishing dessert fit for any occasion.
In order to begin cooking or baking any new dish, there are some preliminary steps to guarantee success. Like all the preparations for food, begin with gathering all the ingredients that are necessary to make this vegetable cake. The ingredients that are required areas follows: 3 cups of shredded zucchini, 1 2/3 cups sugar, 2/3 cups of vegetable oil, 2 teaspoons of vanilla, 4 eggs, 3 cups of flour, 2 teaspoons of baking soda, 1 teaspoon of salt, 1
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In a large bowl carefully combine all of the ingredients from each bowl together and stir slowly to create an even batter that can be easily poured into the pan that was greased earlier. Once the batter is even and textured it is now ready to be evenly distributed into the pan. Use a plastic spatula to scrape every drop of zucchini bread batter into the pan. Make sure to spread it uniformly to create an aesthetically pleasing cake form or to one’s desired form. Bake medium sized pan for 50 to 60 minutes. BettyCrocker.com recommends baking the zucchini bread about an hour, “or until toothpick inserted in center comes out clean,” (“Zucchini Bread”). While the bread bakes, check periodically, and more often as the hour is reached, for firmness of the bread. In between checks, clean off your counter space one more time and place remaining ingredients back in their adequate

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