As Kelsey Stratichuk puts it, “I use the word ‘attempt’ as it is a proven challenge when one attempts to switch their diets away from what is typical and easily accessible in society” (Stratichuk 1). Nevertheless voting with our consumer dollar and being aware of the product, as it relates to where it came from, its ingredients and its production process, as well as its effects on the world, will be strong enough to generate the first ripple of challenging the food industry and it’s systems. Thus acknowledging that the market that was “once a place for interaction with those who produce our food, has been transformed into an anonymous super-market” (Levkoe 589).
This ‘anonymous super-market’, as Christine Fountaine states in her ‘Been There; Ate That’, will be held responsible for its “mass production of food which has its roots in profit, exploitation (lack of regulation/ hiring immigrant workers) and animal cruelty (chickens kept in dark unventilated rooms/slaughtered inhumanly)” (Fountaine 4). All these individual actions as a collective will then create a food democracy which “refers to the idea of public decision-making and increased access and collective benefit from the food system as a whole”…
