Wow smell that that's the smell of fresh smelling amazing steak . That is people talking about how the Northwestern Steakhouse cooks really good tasting and smelling good steak. The north western is an institution in the best steak in Mason City, Iowa for 84 years.
In 1932, Pete Maduras and Tony Papouchis moved Pete's Place where they were serving customers from a little building on North Federal. T-bone steaks were $.25 and liquor was bootlegged out of the basement. In 1965, Pete wanted to retire and sold the business to Tony. It was at that time that Tony Papouchis Change the name to The Northwestern Steakhouse. Tony ran the Northwestern Steakhouse planting his garden every year. He collected the fresh vegetables in the summer to use in the restaurant.
In 1954, they moved Pete's Place to its present location, 304 16th Street NW. …show more content…
In the past, customers Stude around the front door, waiting for up to two hours for a booth, as the smell of Greek seasonings made their way to the front door from the kitchen in the back. Today an upstairs lounge has been opened for customers when waiting for a table so you can enjoy a drink and relax.
If you are looking for a variety of meats to eat for example there is a Prime Rib only served on the weekends. The Northwestern Steakhouse also serves kids meals for example like a hamburger platter. Their you get a choice of what side of food you want like, baked potatoes, fries, rice smeared in butter, olive oil and Greek seasonings, or spaghetti.
In conclusion, northwestern steakhouse has always been locally owned and been in business for more than 80 years. Also, They have a variety of delicious menu items you can buy. Lastly, their restaurant is a four in a half star rating restaurant. So next time you are at the baseball complex and you smell something amazing, it’s the Northwestern
In 1932, Pete Maduras and Tony Papouchis moved Pete's Place where they were serving customers from a little building on North Federal. T-bone steaks were $.25 and liquor was bootlegged out of the basement. In 1965, Pete wanted to retire and sold the business to Tony. It was at that time that Tony Papouchis Change the name to The Northwestern Steakhouse. Tony ran the Northwestern Steakhouse planting his garden every year. He collected the fresh vegetables in the summer to use in the restaurant.
In 1954, they moved Pete's Place to its present location, 304 16th Street NW. …show more content…
In the past, customers Stude around the front door, waiting for up to two hours for a booth, as the smell of Greek seasonings made their way to the front door from the kitchen in the back. Today an upstairs lounge has been opened for customers when waiting for a table so you can enjoy a drink and relax.
If you are looking for a variety of meats to eat for example there is a Prime Rib only served on the weekends. The Northwestern Steakhouse also serves kids meals for example like a hamburger platter. Their you get a choice of what side of food you want like, baked potatoes, fries, rice smeared in butter, olive oil and Greek seasonings, or spaghetti.
In conclusion, northwestern steakhouse has always been locally owned and been in business for more than 80 years. Also, They have a variety of delicious menu items you can buy. Lastly, their restaurant is a four in a half star rating restaurant. So next time you are at the baseball complex and you smell something amazing, it’s the Northwestern