The Truth About Organic Food Essay

823 Words Apr 25th, 2016 4 Pages
The Truth About Organic Food
Organic foods are defined as foods without pesticides, antibiotics, or genetically altered organisms (Organic Foods). Organic farming began in the late 1940’s in the United States, and in recent years it has grown into a multi-billion dollar industry. Sales for organic foods in the past decade have increased annually by 20%. Its 20% growth is ten times as much as non-organic food’s growth (Wikipedia). Organic food makes up only a fraction of the food market even though there are over ten million consumers. The sales of organic foods are expected to climb to over 6 billion dollars within the upcoming years. Soil is also a crucial component of the organic process. Soil is said to be organic when it has been deemed “clean” for three years. One of the problems with the organic food industry is that it is vastly misunderstood. The majority of the public believes that organic foods are not only safer but better for the environment. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides. These advantages often overshadow the negatives.
Organic food farmers use the misconceptions that organic foods are safer, better for the environment, and healthier overall to their economic advantages (IFOAM). The prices for organic…

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