The Organic Foods Production Act ( Ofpa ) Essay

1645 Words Jun 21st, 2015 null Page
Organic has become the trending word in the food industry. It is easy to understand why consumers are hesitant when it comes to purchasing higher priced organic foods since a cucumber is a cucumber no matter if its organic or not, right? What’s important to understand, organic is not just a marketing phrase but also an important change in food culture. Organic products contain a higher nutritional value and less pesticides over non-organic products, support local farmers and help sustain the environment with sustainable farming practices. This paper will explore the various benefits of organic and provide insight into why the value of these products is worth the incremental cost.
Understanding what organic means and how it is regulated is an important first step to explaining the increased value of organic products. The USDA explains The Organic Foods Production Act (OFPA), enacted under Title 21 of the 1990 Farm Bill, served to establish uniform national standards for the production and handling of foods labeled as “organic.” The Act authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the program oversees mandatory certification of organic production. The Act also established the National Organic Standards Board (NOSB), which advises the Secretary of Agriculture in setting the standards upon which the NOP is based. Producers who meet standards…

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