Overuse Of Antibiotics

Improved Essays
The wonder drug is what they called it, a drug that would save many lives and save humanity itself. Finally people wouldn’t need to die from simple cuts, ear infections or even more complex illnesses like tuberculosis caused by bacteria. They could be well, walk again and be with their families. What a truly joyous day for everyone on September 3rd 1928 when Professor Alexander Fleming stumbled upon the drug he called penicillin on accident in his laboratory. This drug penicillin could actually kill or control the growth of bacteria, it was truly a miracle. In 1942, Selman Waksman used the term "antibiotics" to describe this drug and that is what we have called it to present day.
Now let’s Fast forward 72 years, where nobody thinks twice about
…show more content…
Well that sounds fantastic, now why is this research paper being written? This paper is being written to bring awareness and to question the ethical component of the overuse of antibiotics in animals and humans which is becoming an epidemic. The overuse meaning, feeding it to animals unnecessarily, the pain it causes them, the transfer of this antibiotics to us humans through different mediums, the cause of antibiotic resistance in us humans and subsequently the effects of this antibiotic …show more content…
This danger could wipe out a lot of humans as it did in the past and maybe this would please some people who believe humans need to be eliminated from this earth but I don’t think the majority of us want this to happen. The constant pumping of drugs in the animals results in the accumulation of antibiotic resistant bacteria inside them and even in the air around them. This happens because feeding antibiotics to animals that are not sick kills off weak bacteria and creates the perfect environment for antibiotic-resistant bacteria to multiply and thrive. These animals start accumulating superbugs inside of them that become stronger as time goes on. These superbugs such as salmonella or MRSA can fight of numerous antibiotic drugs due to constant exposure. These bugs then have numerous ways to getting to us humans; they come directly through the meat that we eat, through the feces of the animal that goes into our soil and water ways, and even through the air that we breathe. According GRACE Communications Foundation’s article on antibiotics “One major way in which antibiotics and antibiotic resistant bacteria enter the environment is via animal manure. Industrial livestock operations produce an enormous amount of concentrated animal waste—over one billion tons annually—often laden with antibiotics and their residues, as well as antibiotic-resistant bacteria.

Related Documents

  • Improved Essays

    The novel, The Demon Under The Microscope From Battlefield Hospitals to Nazi Labs, is a nonfiction narrative which discusses the revolution of medicine and medical practices through the discovery of the antibacterial/ antibiotic medicines: sulfa and prontosil. Gerhard Domagk, former medical practitioner during WWI and pathologist/ bacteriologist, made significant contributions to the discovery of antibiotics. Domagk worked as a German medical assistant, and it was here his determination to protect patients from bacteria blossomed. In the field, he observed horrid medical tactics, for example “all the medical staff [would be] dizzy from exhaustion and from breathing the ether and chloroform.” Furthermore, “assistants like Domagk worked bare-handed…

    • 235 Words
    • 1 Pages
    Improved Essays
  • Great Essays

    In the article “Why Factory Farms Threaten Your Health by John Robbins, he explains factory farms routinely give their meat production animals antibiotics with each meal to help boost their growth to get the most money from them after their death. Jenni Cathcart, author of “Antibiotic Contaminated Meat Not Safe for Human Consumption”, also brought up the idea that the antibiotics are given as a precaution due to the living conditions forced on cattle to prevent the widespread of illness and death. The usage of antibiotics for prevention and growth, which are not the original reasons for antibiotics, have led to the extreme overuse of antibiotics. This overuse of antibiotics for reasons not typically associated with antibiotics can happened because most companies with farms don’t get their antibiotics for their animals prescribed for them from veterinaries, but rather from some over-the-counter place as explained by Maryn McKenna in her article posted on National Geographic. The idea that these companies are getting their antibiotics from over the counter places and not veterinaries, where most animal antibiotics come from, can help explain why the resistant bacteria affects humans so much; they are the same antibiotics used in humans.…

    • 1941 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Ultimately, antibiotic resistant bacteria should not be of concern to consumer because resistant bacteria such as MRSA has not been directly connect to meats, withdrawal date prevent residue on meats and the antibiotics used for humans and food animals are highly used in one or the other, but not both. Approximately 80% of non medically important antibiotics sold in the United States are Ionophores which are not used for human antibiotics at all (Summary Report 17). The FDA is trying extremely hard to push the use of non medically important antibiotics in livestock and as the use of Ionophores increase it will help to ease the…

    • 606 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The plot of this book was well structured with the authors delivering educative facts about what antibiotics are in general, the impacts they do have on diseases such as tuberculosis, bacterial pneumonia and how they make surgery and cancer chemotherapy safe. They continue to further educate their readers about the early days research to discover antibiotics from the soil to how they accidentally discovered the penicillin in the lab and how widely it got known during the global war era. ‘Thanks to PENICILLIN…he will come home’ was written on a famous poster during the war. After the discovery of antibiotics, little did we know that for the fact that the microbes have been around way before humans and plants existed, the resistance to antibiotics would emerge even after the misuse in humans, agriculture and…

    • 547 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Cheap Food

    • 632 Words
    • 3 Pages

    In the article Walsh tells us about the antibiotics that are given to the animals, and us as the consumers of those same animals we are also consuming those antibiotics. Once you consume a certain amount of antibiotic you eventually become immune to it, so how healthy could that be for us? We all know how expensive it can get going to the doctors. Maybe it's more important to spend a few more dollars trying to eat healthy food and become more aware of what we are consuming, than settling for the unaware and dealing with health complications later…

    • 632 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    According to Jonathan Safran Foer in his book, Eating Animals, "About 3 million pounds of antibiotics are given to humans each year, but a whopping 17.8 million pounds are fed to livestock". For years, with the approval from the Centers for Disease Control and Prevention (CDC) to treat farm animals with antibiotics, farmers were feeding their animals with drugs to compensate for their compromised immune systems due to feed additives and overcrowded conditions. This results in major health concerns as animals are fed antibiotics as a precautionary measure to prevent food-borne diseases, leading to antibiotic-resistance. The question is: what happens if we don't treat farm animals with antibiotics? Is it easier to treat food-borne diseases by…

    • 358 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Medicine has been around since the 20th century and is still in use today. Antibiotics are a type of medicine that helps stop infections caused by bacteria. The first Antibiotic (Penicillin) was discovered by Alexander Fleming in 1928. Since the discovery of Penicillin many other antibiotics have been discovered. The development of antibiotics was an important innovation because it cured infections, treated patients during World War I with infections and burns that led to the development of antibiotic resistant bacteria.…

    • 1120 Words
    • 5 Pages
    Superior Essays
  • Great Essays

    704301623 Congressional Hearing: Controversy on the use of Antibiotics in Livestock and Agriculture The use of antibiotics in Livestock and Agriculture has been widespread ever since the discovery of its positive effects on animal growth. It was around the 1950’s when discoveries were being made on how greatly it increased the growth rate and size of livestock, which overall lead to many benefits for the farmers that utilized antibiotics (Ratcliff 1951, 282). These antibiotics were first discovered through the utilization of waste from antibiotic creation through vat fermentation. These benefits as a whole led to an overall increase in the availability and accessibility of meat.…

    • 1333 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Industrial farms are pumping our livestock full of antibiotics and it's harming societies all over the world. Since the likes of farmers and pastures are shrinking and feedlots and monopolies are growing, the process of meat production has gotten much less intimate and a whole lot more like factory farming. This means that since meat companies want to make as much profit as possible by squeezing as many livestock as they can into one space, they have to find a way to reduce sickness and death because such a large amount of animals are living in close quarters. Their solution: antibiotics, which is bad news for us. “The Antibiotics Problem in Meat,” written by Olga Khazan for The Atlantic (2015), analyzes this problem on both national and international levels.…

    • 1288 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Antibiotic resistant bacteria are bacteria that are resistant to the antibiotics that at one time were able to kill them. It is a growing issue in today’s society especially since it is unknown how these microbes are able to mutate around a treatment that was once lethal to them. The consensus in the healthcare community is that these microbes will be an increasing threat until a solution is found. There is still discussion and controversy over the best method of identification and infection control that should be put into practice to prevent the spread of multidrug resistant bacteria. However, the most prevalent controversy surrounding this topic seems to be over how the taxpayer’s money is best spent related to new treatment of these microbes,…

    • 513 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Animals also fight and suffer from cuts and abrasions from their cages, so all the animals are treated with antibiotics to minimize losses from infections and the spread of diseases. This means that the animals are over-medicated, which causes bacteria to become resistant to antibiotics. Both the antibiotics and the resistant bacteria in the meat reach the consumer. Animals are fed and sprayed with huge amounts of pesticides and antibiotics, which can remain in their bodies and are passed on to the people who eat them, creating serious health hazards in…

    • 1252 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    These unsanitary conditions have negative effects on human health. Factory workers overdose animals with antibiotics to offset illness and this has led to humans acquiring antibiotic resistant bacteria. For example, “when the FDA approved fluoroquinolones for use in chickens…the percentage of bacterial resistant to this….class of antibiotics rose from almost zero to 18 percent” (Foer 136). The increased level of antibiotic resistance can lead to humans having immunity to bacterial infections, which can result in serious illness or even death. Besides antibiotics, farm animals are given an excess of hormones to stimulate their growth.…

    • 1294 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    The reason “bacteria become resistant to antibiotics through overexposure to them. Hardy strains of the bacteria survive the exposure and pass on that resistance trait to successive generations” (UCSUSA). By exposing bacteria to the antibiotic repetitively the bacteria become immune, because not all the bacteria are killed and the trait is passed on leading to genetic resistance. The bacteria spread by “hitch{ing} a ride out of animal feedlots on workers who handle contaminated animals or meat. They can travel through the water, soil, and air that come into contact with contaminated animal waste” (NRDC).…

    • 1204 Words
    • 5 Pages
    Superior Essays
  • Superior Essays

    The health of people and animals are extremely important. ”Antibiotic Resistance refers to bacteria that evolve to the point they are not easily killed by antibiotics” (Dorman N.pag.). Antibiotics in livestock are a crucial part of the livestock industry, but with antibiotic resistance in humans occurring more and more often researchers believe that antibiotics in meat are the leading source of this issue. Although, antibiotics has the issue of resistance, there are more positive sides to the issue than some people think.…

    • 1506 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    The use of antibiotics should be restricted to the public, due to the fact that, antibiotics often: affect the wrong bacteria, do not treat the viruses, and are often overused. Antibiotics were created in order to fight off bacterial infections in the body, in the early 1940’s. According to, A Brief History of Antibiotics, “Alexander Fleming, was the first scientist to discover one of the first antibiotics known as penicillin” (BBC…

    • 1087 Words
    • 5 Pages
    Superior Essays