The Dangers Of Stutrition And Nutrition, Obesity And Health

2204 Words 9 Pages
With all the added sugar regulations and endorsements proposed by policy makers here in the U.S. and International. With an excess calorie consumption, resulting in weight gain and a higher increase risk of obesity, which relates, to comorbidities added sugar that should be minimized. As a way to clarify the types of sugar to avoid, the terms added sugars and free sugars are used. Consumers encourage avoiding too much sugar in our diet, however dietary recommend foods that is high in sugar, such as fruits and dairy products.
In addition to, some of the current issues and policies related to nutrition, obesity and health. Some of the important economic research openings, needs and challenges are then discussed focusing on a few selected themes, specifically the data needs, organizational and demonstrating challenges and policy fact issues. These facts, claims challenges, could further enhance nutrition and obesity, economic studies that can be used
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“Government paternalism is a flawed approach that relies on interventions that have poor checks and balances for their effectiveness” (Marlow, Abdukadirov 2015). What counts as evidence effectively promote a healthier America? Americans’ food choices should not be regulated on a supplementary, viewpoint obesity is defined specifically as having an excessive amount of fat. “Almost all countries (high-income and low-income alike) are experiencing an obesity epidemic” (Campos et al, 2006). Obesity is linked to excessive body weight, which is defined as body mass index up to 20 percent BMI or more. “Mortality rates increase with increasing degrees of overweight, as measured by BMI” (Campos et al, 2006). This can increase the risk of various diseases such as heart disease, diabetes and high blood pressure. An extremely obese person is likely to have health problems associated with their

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