Swot for Gluten Free and Sugar Free Product Essay
Gluten free cereal
The production requires low costs and we can adopt technology from other companies. A gluten-free diet is used to be the treatment for celiac disease. People with celiac disease who eat gluten-free Kellogg’s cereal can be a relief of controlling the signs and symptoms and preventing complication.
2 . Weakness
In some severe cases, a gluten-free diet cannot relieve the disease that doctors might prescribe medicines to support the immune system. Moreover, ‘the risks involve not getting enough vitamins. As Kellogg’s gluten-free cereal are not enriched by such nutrients, like fiber and iron, people who follow this diet may have lower level of certain vitamins. Avoiding grains with rich vitamins may …show more content…
According to a teaspoon guide to Australian breakfast cereals, Kellogg’s is among the highest amount of sugar and health nuts with some of the other entries in the worst 10. [pic] sources: http://www.howmuchsugar.com/resources/Documents/atp.pdf
Kellogg’s can reduce sugar to be the best 10.
There are existing and potential competitors in the marketplace. The brands are Carman, Lowan, Uncle Tobys, sanitarium, Special K. To be successful, Kellogg’s must reduce sugar to attract more consumers.
Corporate social responsibility is an essential part of Kellogg. ‘The commitment is to enrich and delight the world with the food and brands for all ages