The province of Newfoundland and Labrador has a variety of common crops grown, livestock bred and fish caught. These resources are used in recipes as ingredients and are a source of inspiration when creating new meals. Common and local crops grown in this province include: potatoes, turnip, cabbage, carrot, beets and berries. These crops are suited to the climate and soil type, making them able to be grown. Livestock is another large contribution to the food in Newfoundland and Labrador. The types of livestock bred in the province are: mainly cows, some goats, sheep, and poultry (chickens). These animals are used as meats and are the main source of protein for the population. Furthermore, there is a lot of fishing in the maritime province.
