Summary Of Becoming A Critical Thinker And Skeptics

Improved Essays
The appeal to nature and casual fallacies appear in conversations and in many forms of writing on a daily basis. Robert Todd Carroll has written two pieces, Becoming a Critical Thinker and Skeptics Dictionary, which explain what the two ideas are. In short, the appeal to nature is a claim that all things that are natural are good and all things unnatural are bad. A casual fallacy is a belief that because one thing happens something else occurs as a result. These two ideas are present in three different articles, Natural Foodie: Making the vegan switch proved to be a win-win-win, The Bad Seed: The Health Risks of Genetically Modified Corn, and Moms to EPA: Recall Monsanto’s Roundup. These articles are connected by the altering of food and also …show more content…
He talks about their spontaneous commitment for sixty days and the immediate results of their new diet. The underlying claim in this article is, you will be healthier if you switch to a vegan diet. However, it cannot be said that the vegan diet is the one and only thing that caused the positive health effects. Jeff’s wife, Laura, claims that the diet “boosted her energy levels and left her feeling light rather than bloated after meals” (Avery Yale Kamila). There are too many factors that may play a role in how Laura feels energized. The family changed their diet from one that contained a lot of meat, hence Jeff “Calling himself a former meat-aholic” (Avery Yale Kamila), to a restrictive diet. It is also mentioned that they exercise but have been doing so right along. Therefore, this article written by Avery Yale Kamila contains a casual fallacy because, according to Carroll, “simply because one event precedes another does not mean that there is a causal relationship between the two events. To reason that one thing must be the cause of the other solely because it preceded the other is to commit the post hoc fallacy, a type of false cause reasoning.” Jeff is implying that because he switched to a vegan diet, he is …show more content…
Shetterly’s claim in her article is, genetically modified corn or any kind of product that comes from a GMO is bad because it is unnatural. She blames the alteration of the corn for her illnesses and defends her thinking when she says Amal Assa’ad (MD) has “magical thinking” (Shetterly). Assa’ad states, “'We're so afraid of chemicals because they are man-made, right? A lot of chemicals have helped us—a lot of medications are chemicals’” (Shetterly). Carroll, the author of Skeptics Dictionary and Critical Thinking, disagrees with Shetterly’s thinking because he says, “Just because something is natural does not mean that it is good, safe or healthy.” Therefore, the appeal to nature is apparent in Shetterly’s article. Her article also contains casual fallacies. When Shetterly eliminated anything that came from GMO corn from her diet, her symptoms which included “headaches, nausea, rashes, and fatigue” went away. Like Jeff, Shetterly had too many factors in her life to determine that eliminating GMO corn was the solution. All other factors, such as the antibiotics she took, would have to be ruled out to determine if her claim is true. After all, her symptoms may have abated because the “correlation may be due to chance or coincidence”

Related Documents

  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The author’s use of pathos and logos in his article makes him credible. He states that a vegetarian diet vs a vegan diet are both similarly beneficial towards preventing heart diseases. He’s stating facts that the documentary “what the health” purposely avoided, he never criticized them just stated facts. “I have no argument with people adopting a vegan diet”, Personally I respect people take on the challenge of veganism since they have had an animal based diet there whole life. This article helps people form a better understanding on the different forms of eating…

    • 484 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Over the past century we have seen not only our population skyrocket, but also our technological capacity increase exponentially. My worldview, primarily eco-centric, is focused on the incredible potential of technology to create sustainable harmony between humanity and the earth. We have gotten to a point in our evolution where it will be impossible to revert to our pre-industrial state. Our resources are limited and should not be wasted, this traces back to the fundamental property of the universe: energy and matter cannot be created or destroyed; it can only be converted between forms. So much matter is wasted and converted into a state in which it is impossible to recover it, and instead of draining the earth we should be focusing on developing inexhaustible…

    • 667 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    When the average person thinks of a vegan, they think of a health-conscious, active, and hearty person. But what if a vegan was just as unhealthy as an omnivore who dines on McDonald’s over four times a week? In The Omnivore’s Dilemma, author Michael Pollan explains the importance of fulfilling all nutritional needs. The human population generally thinks of vegans as ultra-aware of their food, but what if the vegan diet causes the same problems it was designed to prevent? People should not pursue the vegan diet because it causes heart issues and is chemically based.…

    • 769 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    “Approximately six to eight million adults in the United States eat no meat, fish or poultry… several million more have eliminated red meat but still eat chicken or fish…about two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin” (“Becoming a Vegetarian”). Traditionally, research concerning vegetarianism strictly focused on nutritional deficiencies, but in recent years, studies are confirming and promoting meat-free diets. Nowadays, plant-based eating is well known as a way to reduce the risk for chronic illness and other health issues. Putting this in prospective, “In one of the largest studies with 76,000 participants concluded that vegetarians were, on average, 25% less likely to die of heart disease” (“Becoming a Vegetarian”). This is due to the high amounts of cholesterol and saturated fat in meat and animal products.…

    • 1216 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Strict Vegan Diet

    • 816 Words
    • 4 Pages

    People go on these diets to be healthy, eating only plant-based foods, but they are depriving their bodies of the other food groups they need to consume. The author discusses how a person’s body can be deceived in the beginning of their diet because they feel better, but the person then has high risks of having health problems in the long run. The sub-point about the pro-vegan organizations provides factual evidence along with evidence of value in that the author talks about what the organizations are doing right and wrong. The organizations that support vegan diets only give out the information that supports their cause.…

    • 816 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    The article “Why All Humans Need to Eat Meat for Health,” written by bodybuilding enthusiast Kadya Araki, talks about the benefits of eating meat and how it contributes to human body growth. She argues that meat is necessary for physical and mental health, and thus shouldn’t be cut out of a person’s diet. Araki believes that humans need to eat meat to be healthy, and claims that a meatless diet can’t provide the necessary nutrients for muscle growth and good health; however, her argument used insufficient evidence for proving that we can’t live on a vegan diet, did not account for other factors that may have had an influence on people’s health, and dismissed one of the main reasons why people choose to be vegan. Before delving deep into the…

    • 1195 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The Grim side of GMOs The ongoing debate around the world is, are genetically modified organisms, also known as GMOs, good for you and the environment? Research however shows GMO’s are bad for you, the environment and have had not enough testing. Imagine coming home, the whole day you've been waiting for that special treat in the fridge, nothing bad could happen from eating this treat on the outside, but inside your kidneys are slowly being destroyed and immune system weakened. These GMOs are terrible because of extreme health risks.…

    • 751 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    According to the World Health Organization, “Every year, one out of six people get sick, 128,000 are hospitalized and 3,000 Americans die from foodborne illnesses.” About 80 percent of all cases of heart disease, strokes and Type 2 diabetes could be prevented if people ate healthier and were more physically active. In the article “Unhappy Meals” by Michael Pollan, the author tries to give advice on how to prevent such illnesses. He argues, how if everyone would “Eat food. Not too much.…

    • 1362 Words
    • 6 Pages
    Great Essays
  • Decent Essays

    Question 3: Some of my challenges to remain and a critical thinker in this contemporary world is that I cannot relate to the younger generation. This generation has become so disrespectful and it is easier for me to ignore the person and not confronting the problem. Some of the younger generations are not motivated and many times, they want a handout and not wanting to work. The world changes every day and being an adult learner, it is so easy for me to think my way. I have children and grandchildren and to be in their lives I have to take the challenge to change.…

    • 276 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Forks Over Knives Analysis

    • 1029 Words
    • 5 Pages

    This film offers the opposition of this topic virtually no time to give their side of the story. I believe that to have a successful argument, the audience should have the right to hear both sides of the story before they start making their own ideas. Connie Diekman, food expert, was only given a small opportunity to explain why eating animal meat is important. This film also does not offer any negatives that could come from switching diets. They fail to mention how prices of these organic food might make it impossible for certain families and students to make the switch.…

    • 1029 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In India, “thousands of sheep buffalo, and goats… died after grazing on Bt cotton plants”(GMO Dangers 1). In North America, farmers have reported that after feeding their pigs GM corn, the pigs had low conception rates, became sterile, or had false pregnancies. After eating GM corn, twelve cows died in Germany. Also, “other cows in the herd developed a mysterious illness and had to be killed” (The Good, Bad and Ugly about GMOs 5). Rats fed Bt corn “showed significant changes in their blood cells, livers, and kidneys”(The Good, Bad and Ugly about GMOs 5).…

    • 851 Words
    • 4 Pages
    • 5 Works Cited
    Improved Essays
  • Decent Essays

    Debra A. Miller. Detroit: Greenhaven Press, 2010. Current Controversies. Rpt. from "How Our Vegan Diet Made Us Ill.…

    • 574 Words
    • 3 Pages
    Decent Essays
  • Great Essays

    By having nutritionists’, doctors and university professors all explain in detail how studies and examples show obvious benefits to be living by a plant-based diet. With examples from D. Anthony Evans an inspirational cancer survivor and healthy lifestyle enthusiast, who credits changing his diet to beating cancer and saving his life and Natalie McIntosh, founder of rawfooddorlife.org and a wellness advocate and speaker, who credits not eating land animals and only eating plant-based food with curing her depression. Using examples of people whose illness has been cured by eating a plant-based diet as well as athletes and nutritionist who provide multiple reasonable instances show the logic and reason to change one’s diet. The film represents…

    • 1477 Words
    • 6 Pages
    Great Essays