In the book, The Ethics of What We Eat by Peter Singer and Jim Mason, many things are covered about the “ethical choices that surround food” (pg. 4). They follow and study three American families, whose diets, lifestyle, and beliefs are all different. While with these families, they are gathering data about the foods they eat and where they come from. In the second half of the book, they follow the Motavalli-Masarech family. Jim and Mary Ann, with their 2 daughters, are considered “conscientious…
significantly distinguish humans from animals. The most frequently cited and promising candidate: rationality or the sense of onese lf as a continu ing bein g. Hum ans, it is said , can rea son an d think; an imals (it is presumed) canno t. Moreover, this ability to reason becomes reflected in the human's ability to see herself as a continuing creature as a being which has a past and will have a future. Let us grant for a moment that humans are rational and animals aren't; that humans have a sense of…