Pollen's The Animals: The Polyface Farm System

Improved Essays
Polyface Farm is successful due to its complex system. At first the farm was a wreck. Then the farm started to thrive. Pollen states in his essay 'The Animals: Practicing Complexity ', "but polyface is proof that people can sometimes do more for the health of a place by cultivating it rather than leaving it alone"(373). Organic farming will reach wonders and sooner or later, other farmers will be taking on the Polyface Farm system. There are many problems that this model can take on. Its a self sufficient business that involves everyone and thing. The system of the farm is based on the circle of life in a way. Not one animal benefits from the action of the other, they all benefit. The chicken is the most talked about. Pollen states," The chief reason polyface farm is completely self- sufficient in nitrogen is that chicken defecating copiously pays a visit to virtually every square foot of it at several …show more content…
Salatin even had a hard time getting his farm up to par. Farmers do run the risk of losing their animals to diseases because there wasn 't proper sanitation of the farm. But Salatin seems to be doing well for his business. There 's a lot of hard work put into organic farming. You have to ensure that the animals are safe and make sure the farm is clean. But our society is taking a healthy cautious view. We 're tackling issues like diabetes and obesity. Organic farms would have the supplies to our demand. For instance Salatin states, "chicken eggs are my most profitable items, and the market is telling me to produce more of them"(376). Eggs are used in our everyday meals. Its especially used in desserts. Everyone is cautious of what they eat now a days. With the risks of complications in eating food with chemicals in it, people are turning to organic produce. It 's also healthier and with the media advertising body image it 's world wide. With polyface farm having the demand, they are

Related Documents

  • Improved Essays

    Contemporary Issues in Agriculture Dr. Temple Grandin is one of the most accomplished and well-known adults with autism in the world and she has played a large part in improving the animal agriculture industry. She is an American professor of animal science at Colorado State University, world renowned autism spokesperson and consultant to the livestock industry on animal behavior (Hauser, 2010). She has influenced the lives of many people and has made many accomplishments that have influenced the animal agriculture industry and the food industry. She has personally influenced my life by showing that anyone can make a difference no matter what the circumstances are and how important agriculture really is. Dr. Grandin has influenced the agriculture industry by helping us understand more about animal behavior, how to handle them efficiently, and a new outlook on slaughterhouses.…

    • 740 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Consequently, of this organic farm, one of the more interesting portions of discussion were the animals on the farm. Specifically, he spoke about the rotation of the animals on the farm when he discussed the chickens, who were released onto the land after the cows. When released, they were given approximately 24 hours to eat any grass that was left but also to fertilize the land as well seeing that their feces has high levels of nitrogen to rebalance the soil. However, they were not left here any time pass that, simply because the high levels of nitrogen will offset the soil if left there too long. Additionally, he spoke about the Eggmobile for the other chickens which I found very interesting.…

    • 698 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    This lead to a greater financial risk and public aid to expand farms is more common and expensive. This book also discusses the internal conflicts between the private interests of individual farmers and the public interests in family farming as a whole (cite). It open the eyes to the notion that bigger is better, and analyses the technological base of current agriculture, and ecological, ethical and economic farming practices.…

    • 668 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Polyfarm Summary

    • 471 Words
    • 2 Pages

    Polyface farm is an ecosystem which allows it to be sustainable (Pollan, 376). Without human beings factory farms would not exist. There is no sustainable in one species alone. Every species needs help from something and in this case chickens need cows.…

    • 471 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Industrial farming poses dangers to our health, In Pleasures of Eating, Wendell Berry describes the importance of understanding the connection between eating and the land in order to extract pleasure from our food. When A Crop Becomes King is like Wendell Berry's article, however it focuses on corn and corn production in our food. Unlike the two articles listed above, David Barboza’s article: If You Pitch It They Will Eat It is about the advertisement part of the food industry, and how they manipulate us to buy there products. I agree that Industrial Farming is bad for our health and that this must be fixed or modified to fix eating habits. To grow all this corn we have to use a ton of pesticides to keep animals from eating the crop.…

    • 592 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Hurst has become very annoyed with these judgements that he said,” I’m so tired of people who wouldn’t visit a doctor who used a stethoscope instead of an MRI demanding that farmers like me use 1930’s technology to raise food. Farming has always be messy and painful, and bloody and dirty. It still is.” This leads readers to believe that there is more to farming than meets the eye. One of these overlooked subjects is that Industrial farming is more eco friendly.…

    • 1352 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    Omnivore's Dilemma Summary

    • 2472 Words
    • 10 Pages

    Living Off the Food Systems Three distinct food production systems make up our everyday food choices. Some Americans will never move past the very first food chain where little connection exists between nature and the plate. In Michael Pollan’s book, The Omnivore’s Dilemma, he walks through and explores each food chain in detail. Pollan holds a strong desire to closely experience every aspect of the processes and origins of the food that humans eat. His introduction explains what the book’s message and journey are all about: “Omnivore’s Dilemma is about the three principal food chains that sustain us today: the industrial, the organic, and the hunter-gatherer.…

    • 2472 Words
    • 10 Pages
    Great Essays
  • Superior Essays

    Oblivious Eaters Society has a distorted view of food: What it is made out of, where it comes from and how it is grown or produced. We as people should come together to educate each other on how processed food appears on grocery store shelves, how it affects our bodies, and how it affects the environment around us to help us make better decisions when it comes to interactions with food. In an article written by Wendell Berry called, “The Pleasures of Eating”, he describes eating as an agricultural act. (Berry 21)…

    • 1197 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    By watching the documentary, we learn that when cattle and pigs are kept in small spaces where their waste develops into a pollutant rather than a fertilizer. This is because the animals do not have enough room to graze. Along with that, industrial farming is bad for the rural environment because it Clifton air, water and soil, reduces better diversity and contributes to global climate change. Large companies have required their factories to use chemical fertilizers, but these chemicals are exposed to the outside world, resulting in pollution damage to farmlands. These factory farms emit harmful gases and particles that can contribute to global warming and harm the health of those living or working nearby.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Strolling through Stop and Shop, customers always seem to lay their eyes on the organic aisle for a split second, and think "What really labels this aisle as organic? Why would I ever want to be healthy?" Some, nonetheless, walk through the aisle, picking up these overpriced products that claim to allegedly be free of artificial flavors and genetically modified chemicals; products that claim to be unlike those found in the other ten aisles of the supermarket. The article "What are you Buying When You Buy Organic," by Steven Shapin depicts the corporate food industry, specifically Earthbound Farms and how the discussion of organic produce is more of a profitable matter, than what matters most, the health of an individual. Organic food is dictionary…

    • 834 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    So far in sections one and two of Micheal Pollan, The Omnivores Dilemma, it seems as is all food chains have negative effects on us, the enviorment, as well as the animals we get it from. However that is not true. In this section, Micheal Pollan argues that the food chain called Local Sustainable is the best food chain there is for everyone and everything, they do not use chemical fertilizers or chemical pesticde which is harmful to everyone, they don’t pollute they enviorment because they recyle everything used in the farm and thye don’t burn fossil fuels, and before the animals live their lives as free wild animas should. One piece of the argument that Michael Pollan sides with-that the Local Sustainable food chain is the best one for us,…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The Stain of Sustainability Sustainability is discussed in “Attention Whole Food Shoppers” by Robert Paarlberg and “Sustainability by Christian R Weisser. Christian R Weisser speaks more about the idea of what sustainability is and how is important for society to be aware of it. Robert Paarlberg explains in his article the way the Earth is more and less sustainable because of everyone 's actions around the world. Both articles touch on the ideas that there are people out there helping change Earth for the better, and want to make earth sustainable for the future. The authors both explain how there are also harmful situations happening that hardly balance out the help from others trying to make a difference.…

    • 845 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    New York University professor Marion Nestle, Ph.D, M.P.H. says organics have always been about the environment and, “The only reason for organics to be about nutrition is marketing” (Radcliffe). All in all, there’s not enough evidence showing organic foods are healthier for you than conventional foods. Although organic foods do have less synthetic pesticide residue and more vitamins and minerals, the difference is minimal and the health benefits are negligible. Research also suggests organic crops could have more natural toxins that could be more harmful than conventional crops. Marketing has made organics about nutrition, when studies have shown the health benefits are virtually…

    • 431 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    An essential ingredient to improving animal welfare and human health is to farm slower and smaller. The World Animal Protection and the Farm Animal Initiative have developed a project called the Model Farm Project in effort to promote humane farming internationally. The WAP link, “Farm Animal Welfare,” argues that humane farming is both profitable and sustainable. The WAP asserts that keeping farms moderately sized creates jobs, reduces pollution and environmental damage (and expensive clean up efforts), and raises profits because healthy animals are less costly to maintain. In terms of animal welfare, the key is allowing animals to behave and eat as normally as possible.…

    • 1009 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Food Inc Research Paper

    • 726 Words
    • 3 Pages

    If we have laws in place for animal cruelty, then why don’t the same rules apply for farming. Seeing the chickens not moving or being able to carry their own weight because they get to big too fast or the cows being throw around with fork lifts and being so closed in they are on top of each other is what made me sick to my stomach. America has a huge problem with the food system, as well as just about every other system they try to regulate. Americans can’t afford quality food and if they can they are at risk for food born illness, or they choose to buy prescriptions for diabetes instead. Last week I was at HyVee.…

    • 726 Words
    • 3 Pages
    Improved Essays