Photo Elicitation Method

Superior Essays
The current article intends to show photo-elicitation technique (PE) as a useful method of data collection about eating behavior and its potential to add gathered information to other methods usually used to study populations’ dietary intake. According to our findings, through the pictures and the narratives, PE gave information to better understand the participants’ eating behaviors, from the individual to the contextual level. This article also provides information about the opinions that participants have about the use of the technique that can be helpful at the moment of the decision if selecting this method in a research.
The PE was able to gather rich information about participants’ eating behaviors. Participants were able to show and
…show more content…
They knew how their families eat, their tastes and preferences. This knowledge about family members’ eating behaviors could be explained because all participants, despite some of them worked out of home, were in charge of the family meals. This reaffirms the relevant role of women on eating habits at home. To our knowledge, no other study has indicated this kind of knowledge from women participants; however, in the Johnson, Sharkey, Dean, McIntosh, and Kubena’s study (2011), women took pictures about their children’s food. But, no information about their partner or husband appears on their pictures or discourses. In our study, husbands or partner, as well as, their children were mentioned several times during the conversations, and they appear in several pictures that participants …show more content…
From the pictures and the narratives obtained from them, rich information about eating behavior was obtained. This could be due to the better relationship or rapport between participants and researcher, the use of photo as a prompt to promote meaningful thoughts about eating habits in their context, the more empowering aspect of the methodology which have been described in previous studies using PE (Keller et al. (2007); Najib et al. (2013)). Also, it has been described that the use of PE provides further input of context related issues that influence eating behavior, such as situations, phenomena and relationships that could not be described or noticed by participants (Clark-Ibanez, 2004). Pictures are used as a way to dialogue and increase the awareness about the way they are basing the decision making regarding their food

Related Documents

  • Decent Essays

    However, just being told to do something is easier said than done. Instead, people need to be shown why eating healthy is important and exactly how to do it. These people need to be convinced that even though fast food is convenient there are still better and more appropriate options. ii. Yes, the students can reach and persuade this audience by creating various blog postings that will teach about why and how we need to eat healthy.…

    • 853 Words
    • 4 Pages
    Decent Essays
  • Improved Essays

    It aims to draw the public’s attention towards “eating” and have a refreshed knowledge of it. Therefore, the main claim is demonstrating how much pleasure people could obtain from eating by taking it seriously, rather than considering it a casual thing of everyday life of Eaters…

    • 770 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    This step can help users make a more informed choice about the food to be purchased. At the same time, this effort is a way to inform consumers about the quality of a foodstuff. In addition, users can make a comparison between the goods with other goods before buying them. The price tag can also determine the quality of the goods sold. Nutrition information on food labels could be a cost-effective method of communicating nutrition information to consumers because the information appears at the point of sale for most packaged foods (Campos, Doxey, & Hammond,…

    • 477 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Therefore, it is necessary that more research has to be done in this field. International cooking shows are more and more growing popular. It makes sense that it is worth the research to examine whether or not, these international cooking show effect Dutch people’s eating habits and growing overweight and obesity (CBS, 2015). With the findings of our research is it possible to predict, prevent and to inform people about changing their eating habits and the consequences of doing that. This, for instance could be used as valuable information for dietitians or health care…

    • 971 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Dietary Intake Methods

    • 1240 Words
    • 5 Pages

    On the other hand, qualitative methods have been found to be useful in research for studying human behavior aimed at answering questions about “how and why of certain behaviors” (Hargreaves, Schlundt, & Buchowski, 2002, p. 560). This indicates that qualitative research can complement traditional quantitative methods, and allow researchers to explore eating behaviors in a different way that do the traditional methods. Among the more traditional qualitative methods…

    • 1240 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    It is important for people to dissect and analyze their relationship with food in order to identify where their negative eating habits come in. Informing people about something that isn’t so obvious or widely known will help be more aware of their choices and the way they feel. It will help people shift their life into something more healthy, conscious, and unique to them. With moving outside of emotional eating habits, people will find better ways to release their inner turmoil. Through informing them of this information, they will be able to recognize their issues and possibly find ways to better resolve them.…

    • 761 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    The use of the adaptive spoon with a strap by the service user during mealtimes may free up more time for interaction between the service user and support workers. This may eventually enhance the therapeutic relationship between the staff and the service user. Before embarking on this project, it is important to conduct a ‘‘SWOT’’ analysis to find out the Strengths, Weaknesses, Opportunities, and Threats of the project. This is supported by (Helms & Nixon, 2010). This project is achievable; therefore this is one of the strengths.…

    • 2182 Words
    • 9 Pages
    Superior Essays
  • Improved Essays

    Together, this information allows us to spot trends not only in the frequency of purchase but further into how much people are spending at lunch and dinner. This will allow us to develop our prices and cost structure to ensure that we are pricing our menu so that it is affordable to customers while maintaining our image. This question is important as people have different spending habits in different situations and locations. In our case, we want to know how much…

    • 1391 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Dietary Self Evaluation

    • 818 Words
    • 4 Pages

    Moreover, when you input the food into the app, you can see the amount of calories you are consuming and you can observe what areas are deficient for the day. Therefore, you can see what you need to consume and avoid to meet your goals for that day. As you stated in class, these apps help us to become accountable for what we are eating. Furthermore, it makes it easier to plan out meals by seeing your results. This app works great by constantly reminding us what portion we need to consume to have a balance…

    • 818 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    He talks about how the powers of food can help relive diseases and just makes an individual feel cleaner. From personal experience to me food was just one dimensional I was eating food just because I wanted to or because I really like it. Little did I know that food can be used for many other things, it made me realize that it can help me with weight problems and all I had to do was just eat the right foods. According to Mark Grant in, “On the Humours”, he talks about how the use of proper foods can coexist with the humours, which help balance the blood and bile in us. Comes to show that food throughout history has been used for medical reasons.…

    • 1683 Words
    • 7 Pages
    Superior Essays

Related Topics