In “Our National Eating Disorder”, Michael Pollan compares the way Americans eat to that of the French’s. He opens up this article discussing the American fad of dieting and calorie counting. Discussing the “omnivore’s dilemma”, Pollan claims it is hard for Americans to decide what to eat due to the obtainibility of seasonal foods, also relating to processed products. The increase of these processed foods has helped the availability of altering their nutritional values tremendously. With this comes food marketing that can help shape the minds of Americans’ way of thinking, making them feel the need to be more conscious of what they eat. Ending his argument with a few quotes by a psychologist named Paul Rozin, Pollan sets out to inform the reader
