Essay on Objective Evaluation of Foods
4154 Words
Apr 1st, 2009
17 Pages
LABORATORY EXERCISE 1
Objective Evaluation of Foods
By
Jessa Mae L. Cubero
Ana Rica S. Navarra
Abegail Nicca S. Oafallas
Submitted On
9 December 2008
TABLE OF CONTENTS
Introduction……….3
An overview on Food Evaluation 3
The Importance of Evaluation and Analysis on Food Science 3
Objectives of the Laboratory Exercise 3
Keywords: Words on Focus 4
Methodology……….4
Measurement of Weight/Volume of Foods 4
Determination of Colors of Foods 5
Determination of pH of foods 5
Determination of Titratable …show more content…
Objective Evaluation of Foods
By
Jessa Mae L. Cubero
Ana Rica S. Navarra
Abegail Nicca S. Oafallas
Submitted On
9 December 2008
TABLE OF CONTENTS
Introduction……….3
An overview on Food Evaluation 3
The Importance of Evaluation and Analysis on Food Science 3
Objectives of the Laboratory Exercise 3
Keywords: Words on Focus 4
Methodology……….4
Measurement of Weight/Volume of Foods 4
Determination of Colors of Foods 5
Determination of pH of foods 5
Determination of Titratable …show more content…
etc.) of the various instruments used to measure characteristics such as weight, volume, pH, acidity and soluble solids concentration
3) Provide knowledge regarding the said characteristics and be able to appreciate its relevance in the study of food science
4) Teach the students in interpreting the data/measurements gathered which resulted from calculations
5) Have a strong foundation on analysis of food characteristics and be able to apply them in food manufacturing and distribution which may hopefully benefit the people
Words on Focus
Titratable acidity Soluble Solids Concentration
pH reading
standardization calibration
METHODOLOGY
In this laboratory exercise done in class, different samples were assigned to each group to evaluate. Using the different tools and equipments provided inside the laboratory, characteristics such as weight, volume, pH, titratable acidity and soluble solids concentration were measured and recorded. The food sample assignments are as follows:
* sample assigned to our group
The specific brands provided by the marketers for the group’s assigned samples were Coca Cola (regular,330 ml) and Kopiko 3-in-1 Instant Coffee (3…
3) Provide knowledge regarding the said characteristics and be able to appreciate its relevance in the study of food science
4) Teach the students in interpreting the data/measurements gathered which resulted from calculations
5) Have a strong foundation on analysis of food characteristics and be able to apply them in food manufacturing and distribution which may hopefully benefit the people
Words on Focus
Titratable acidity Soluble Solids Concentration
pH reading
standardization calibration
METHODOLOGY
In this laboratory exercise done in class, different samples were assigned to each group to evaluate. Using the different tools and equipments provided inside the laboratory, characteristics such as weight, volume, pH, titratable acidity and soluble solids concentration were measured and recorded. The food sample assignments are as follows:
* sample assigned to our group
The specific brands provided by the marketers for the group’s assigned samples were Coca Cola (regular,330 ml) and Kopiko 3-in-1 Instant Coffee (3…