Essay on Objective Evaluation of Foods

4154 Words Mar 11th, 2009 17 Pages
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Essay Sample: Page 2
etc.) of the various instruments used to measure characteristics such as weight, volume, pH, acidity and soluble solids concentration

3) Provide knowledge regarding the said characteristics and be able to appreciate its relevance in the study of food science

4) Teach the students in interpreting the data/measurements gathered which resulted from calculations

5) Have a strong foundation on analysis of food characteristics and be able to apply them in food manufacturing and distribution which may hopefully benefit the people



Words on Focus



Titratable acidity Soluble Solids Concentration



pH reading



standardization calibration



METHODOLOGY



In this laboratory exercise done in class, different samples were assigned to each group to evaluate. Using the different tools and equipments provided inside the laboratory, characteristics such as weight, volume, pH, titratable acidity and soluble solids concentration were measured and recorded. The food sample assignments are as follows:



* sample assigned to our group



The specific brands provided by the marketers for the group’s assigned samples were Coca Cola (regular,330 ml) and Kopiko 3-in-1 Instant Coffee (3
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