Since customers realize the nutrition behind the food, they should take into account what they’re eating. Customers choose healthier food if they see the calorie and nutrition facts right in front of them. In a study done in New York, “72% of customers at fast food chains who saw calorie information …show more content…
Countries like India and Africa are starting to experience the “American lifestyle” of fast food. In an article written by a journalist who has spent the last two years in Africa she said “Fast food arrived in Ghana… and some haven’t considered what they were eating might not be good for their health.” (Dionne Searcey, 2017) Countries that have not experienced or aren’t used to fast foods don’t understand the health risks they’re taking. These rural countries also don’t have the healthcare facilities needed to care for the diseases that the fast food lifestyle brings. Other countries haven’t lived that type of lifestyle and are deciding to try it