Many people use resources to start a small business in the United States and the percentage of profitable small business stay open in the restaurant 's industry is fairly low. One of the reasons I 've discovered is because they have a lack of planning and also location. One of the small business I 'm looking into is a restaurant called Alberte 's Restaurant with a Caribbean Flavor. They carefully planned out their business to where they knew what they were selling and the perfect location to place the business. This restaurant took the opportunity to open up their business in an area that has a large amount of Caribbean diversity. By doing this …show more content…
This company at both location experience high customer volumes around noon to three in the afternoon and start back up around six until nine every day toward the evening. And the cashier stated on a busy day 's the numbers alone for online orders alone varies between fifty to sixty and were talking about menu items that range from eight to twenty dollars. So I myself would deem this business