In my opinion, it was a fact that most of people have never asked themselves. How did our food grow? Who grow our food? How fresh and clean are they? Are they safe to eat? Most importantly, do we appreciate of what we eat? That all related to author Wendell Berry’s conclusion, “eat responsibly!” Food is part of our cultural identity, the land it comes from dedicate our environment and society. Not only we eat, we need to know what we eat, what is the purpose of eating. We rarely sit down at the table, discussing how the food tastes, its ingredients and how it was made. When we purchase food from the supermarket, the chain of connection between natural food and the land is disconnected. Author Berry mentioned in his article ‘The Pleasure of
