How Do Different Materials Affect The Temperature Drops?

Improved Essays
Did you know, if you add salt or ice to anything cold the temperature drops? In my experiment, I wanted to find out if different materials impact the rate of ice melting. Before starting this experiment, I know sugar and salt dissolve in water and sand turns into mud. I predict that the results of this experiment will be that the sugar and salt will make the ice melt at a faster rate than the sand because sugar and salt dissolve in water and sand does not.

To complete this experiment I will need sugar, sand, salt and ice. Sugar is grouped in monosaccharide, monosaccharide is also another word for word for sugar. Did you know the monosaccharide of cane sugar has been around for two thousand years? Sugar began spreading largely throughout the 17th and 19th centuries to the west Indians and other tropical islands. When
…show more content…
The normal freezing point of water is zero degrees celsius which means any temperature above this will make ice melt. Also water is H2O or hydrogen and oxygen so, freezing and melting water takes about ten minutes. In my experiment, the object that is going to be testing will be, the rate of ice melting with and without objects in the same temperature setting to see if one melt significantly faster than the other two.

Also, my experiment is using salt, NaCL is the scientific term. Salt is made up of sodium and chloride ions. Salt is found in two main places sea water and sodium chloride mineral, halite which is also know as rock salt. There are even places that are so well know for so much salt there that they have been named after it, like Tuzla in Bosnia is named “place of salt”.

Sand is silicon dioxide in the form of quartz. Earth is mainly made up of rocks and minerals including sand and many others. But unlike other minerals on earth, quartz is hard because it has water in it. It has water because streams, rivers and oceans carry quartz making them the light color we know them as

Related Documents

  • Improved Essays

    Which temperature (hot, cold, room temperature) caused the reaction to proceed the fastest? Why? How does this relate to the diffusion experiment? The hot water caused the Alka Seltzer to proceed the fastest because the higher heat sped up the chemical reaction. This experiment relates to the diffusion experiment because the higher temperature in both experiments produced the fastest results.…

    • 903 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Ely Copper Mine Case Study

    • 1442 Words
    • 6 Pages

    The dominant minerals include quartz, feldspar, mica, hornblende, and…

    • 1442 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Percent Composition Lab

    • 301 Words
    • 2 Pages

    In this lab, the percent composition of each component in the mixture was calculated. The mixture contained NaCO, CaCO3, and sand. NaCO or salt had a physical change when it completely dissolved in water. A chemical change occurred when hydrochloric acid was added to CaCO3 or chalk because the mixture changed to a yellow green color. In order to obtain the percent composition, a filtration system was used to separate the sand from the liquid, by straining the solid with the use of filter paper.…

    • 301 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Ice Melt Fastest

    • 435 Words
    • 2 Pages

    I. Science fair Question What material will make ice melt fastest? II. Background Research Did you ever wonder what makes ice melt fastest? This research paper is going to talk about how ice melt works.…

    • 435 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    By:Magdalena Dittrich Purpose In this project I wanted to see what the fastest way to harden rock candy is. I will test if rock candy hardens faster with cold,or room temperature air. Research An article called “the sweet science of candy making” states “if you want to make rock candy,you need to let the syrup cool down over many days until big sugar crystals form” this makes me think that it will harden faster if it is heated or cooled.…

    • 435 Words
    • 2 Pages
    Decent Essays
  • Superior Essays

    The experiment that I will be conducting focuses on how fast one tablet of Alka seltzer can dissolve in various temperatures of water. The core of this procedure is to determine the impact that temperature has on how fast something dissolves. My hypothesis for this experiment would be that the Alka Seltzer that dissolves the fastest would be the one that was placed in the water with the highest temperature. There will be controlled and manipulated variables explained throughout the experiment. The two main things used in this experiment will be the solute and the solvent, which is Alka Seltzer and water.…

    • 1462 Words
    • 6 Pages
    Superior Essays
  • Great Essays

    Quantification of Iron in Whole Grain Cereal Jacob Rickman and Yasmeen Coan Submitted to: Curt Zanelotti CHEM 1045, Experiment No. 12, April 15, 2016 LABORATORY WRITTEN REPORT Honor Code Signature: _________________ Objective In this experiment, we gained an understanding of the relationship between chemistry and food products while developing and enhancing good lab techniques. We applied dilution concepts to carry out the experiment.…

    • 1251 Words
    • 6 Pages
    Great Essays
  • Superior Essays

    Ice Melts Essay

    • 1292 Words
    • 5 Pages

    Does the type of liquid affect how fast an ice cube melts? Does the type of liquid affect how fast an ice cube melts? In an experiment (not ours) involving three liquids, pop melted the ice within it the fastest out of the three. Molecules cause ice to melt in a pretty simple way. When salt is thrown on snow or ice, it prevents the ice or snow from freezing over once again.…

    • 1292 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Snow Globe Essay

    • 779 Words
    • 4 Pages

    This is because glycerin will prevent the snow from falling rapidly as it is a ‘thick’ fluid. In other words, it has a high viscosity, but water has a low viscosity (low thickness), thus glycerin will thicken the water (changes the water). Therefore, this mixture of liquids inside the beaker decelerates the snow because the gravity is pulling it down. Suggest what the results would be if the hypothesis was supported if the hypothesis was supported, the object will take the longest time to reach the base of the beaker when mixed in the water and glycerin solution.…

    • 779 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Cheyenne Wilson 5.05 LAB REPORT CANDY CHROMATOGRAPHY BACKGROUND INFORMATION: Paper chromatography is a widely used method of separation. The lab will show the basic techniques of paper chromatography. In this lab, the separation of the dyes used in two different kinds of candy is performed.…

    • 618 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    Gummy Bear Chemistry

    • 457 Words
    • 2 Pages

    • A candy maker named, Hans Riegel started the Haribo candy company in 1920. In 1922, he created the dancing bear candy made of gum arabic. The dancing bear candy was larger than the modern gummy bear. Modern gummy bears come in five colors. They are red, clear, orange, green, and yellow.…

    • 457 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Ice Cubes Lab Report

    • 1236 Words
    • 5 Pages

    HYPOTHESIS: As the ice cubes melt in the warm water, the melted water from the ice should flow towards the bottom of the cup because the melted colder water is denser than the surrounding water. PURPOSE: The purpose of this experiment is to improve my ability to observe an experiment. In addition, it will help aid me in making proper observations while also drawing conclusions. RAW MATERIALS:…

    • 1236 Words
    • 5 Pages
    Great Essays
  • Great Essays

    Unknown Salt Lab Report

    • 1742 Words
    • 7 Pages

    During the entire lab, the main purpose was to, Identify the given unknown salt through a variety of experiments which yielded valuable quantitative and qualitative data. Before any experiments were carried out, multiple properties were compiled in order to have a source to compare the found results with. Beginning with the first experiment to determine if the unknown salt was hygroscopic, efflorescent, deliquescent or none of the above properties. This test was done through weighing an amount of the salt and reweighing after 15 minutes which would show if the salt had one of the above properties (either by gaining mass from the air, losing mass to the air, turning to solution) or none of the properties. Furthermore, tests were done to identify…

    • 1742 Words
    • 7 Pages
    Great Essays
  • Superior Essays

    The Thermodynamics of Potassium Nitrate Dissolving in Water Introduction: This experiment focuses on thermodynamics or the study of heat and molecular randomness. It helps illustrate how and why potassium nitrate (KNO3) dissolves in water. When it dissolves, it dissociates into potassium (K+) and nitrate (NO3-) ions. These ions can also recombine into solid potassium nitrate. This reaction can reach a state where concentrations of ions remain constant or Ksp; which stands for the equilibrium concentration for the solubility product.…

    • 1221 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Carbohydrates Essay

    • 777 Words
    • 4 Pages

    Carbohydrates can be classified into three groups: monosaccharide, disaccharides and polysaccharides. Monosaccharide is simple sugars, and its main representatives are glucose (manufactured by plants during photosynthesis), fructose (found in honey) and lactose (found in milk). The union of two monosaccharaides forms disaccharides, and his best-known representatives are sucrose and lactose. Sucrose consists of a glucose molecule and a fructose molecule. Sucrose is the sugar we consume at home, which we use in our coffee, juices, pastries etc.…

    • 777 Words
    • 4 Pages
    Improved Essays