Herbal Diabetes Treatment Of Momordica Charantia Essay

2045 Words Oct 6th, 2014 9 Pages
Herbal Diabetes Treatment Momordica Charantia, also known as the bitter melon or karela, has been used as an herbal treatment for diabetes throughout the world for centuries. In fact, it “is commonly known as vegetable insulin” (Uebanso). It is primarily grown in tropical areas throughout the Amazon, Africa, Asia, the Caribbean and South America. Its is physically described with a green, oblong cucumber like shape with prickles protruding from it. The seeds, fruit, and tissue are all used for treatment. Certain proteins are also being extracted for pharmaceutical studies. Like its common name indicates, momordica charantia is accompanied by a very bitter taste. Despite its bitterness, it is a common dish in most Indian households, prepared in a stirfry with other vegetables. There are over seven hundred dishes throughout the world that involve the bitter melon as its main ingredient, and there are over 400 separate species of the momordica that are grown throughout the world. Each of these species retains the hypoglycemic properties of momordica charantia. It is also consumed in its raw form as well as in juice form. When used as a medication it is typically juiced or the necessary proteins are extracted from it to be effective. Before discussing how karela works as a sufficient treatment for diabetes, it is necessary to explore the basics of diabetes.
Diabetes has become one of the most common chronic diseases in the United States and across the world. The primary causes…

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