Genetically Modified Organisms : An Option For Food Production

1447 Words Nov 27th, 2015 null Page
As human technological improvement progresses into the present-day, the public is confronted with difficult issues. Genetic modification and cloning are both notable examples of technological issues that have considerable moral and ethical implications. Genetic modification is a stirring subject, and genetically modified organisms in particular, has widespread potential to develop modern day agriculture. To move towards a sustainable future in food production there should be the widespread acceptance of genetically modified organisms, and eventually increase the use of GMO’s as an option for food production. Genetically modified organisms creates a sustainable way to feed the world, increase crop yields and creates more efficient use of land, and essentially creates plants more resistant to weeds, pests, and insects. In summary, genetically modified organisms show great promise for growing plenty of healthy food on a small trail of land, which is key for feeding a growing world population.

A genetically modified organism is a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic. Which typically uses the process known as artificial selection or selective breeding. This process essentially creates a sustainable way to feed the world. A few of the most exciting developments towards genetically improved plants are aimed at non-food sources. For instance, the genetic engineering of…

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