Genetically Modified Food Research Paper

Improved Essays
Genetically Modified Food as a Way of Feeding the Rich
Genetic modification is a huge step in human evolution, but, unfortunately, it is not clear to what direction the step is made. The whole idea of genetic modification is to invent organisms that can adapt to any natural disasters, and, most likely, it is the only way to deal with hunger. However, if we were capable and knowledgeable enough to distinguish genetically modified foods from natural ones, what would we choose? Obviously, we would choose what makes us healthier, gives energy, and, of course, tastes better. Even though GMOs were meant to help humankind in fight against hunger, they bring too many risks into our lives such as health problems and environment deterioration and might
…show more content…
Secondly, they pollute water resources and reduce bio-diversity. For example, genetically modified crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. Genetically modified canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds. One main selling point for crops containing GMOs has been that they reduce the use of pesticides. The use of insecticides has declined since these crops were introduced in the mid-1990s, but the use of herbicides, which kill weeds, has soared (“Faqs About Gmos” 13). All of these only proves that genetic modification as it is right now cannot be a solution for any global …show more content…
Eduardo Blumwald, a professor of the University of California, Berkeley, thinks that part of the solution is to genetically engineer croups that can better withstand drought (Ostrander 24). However, this may not be the case when we should ask for help from genetic engineering. Rather, try to solve this problem through sustainable non-GMO agricultural methods which were used in developing countries and have conclusively resulted in yield increases of 79% and higher. Whereas GMOs do not, on average, increase yields at all. The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report determined that the current GMOs have nothing to offer the goals of reducing hunger and poverty. On the contrary, GMOs divert money that would otherwise be spent on more safe, reliable, and appropriate technologies.
Nowadays, people grow so much genetically modified food everywhere all over the world. Surely, any step might be a step in a wrong direction. So was it a decision to start growing modified foods without adequate accuracy. In developed countries businesses are highly accurate in their steps because of the government’s restrictions and regulations, but what about developing countries? Do they have these restrictions? Apart of answering the rhetorical question, we must find a way how to make the system of genetic modifications work on us, not

Related Documents

  • Improved Essays

    Should we raise genetically modified food? This questions have been argued for a long time. I am going to analyze the pro and cons of the Genetically Modified food. One of the pros of genetically modified food is a better taste, increased the nutrition of the food, resistance to disease and pets, and faster output of crops. The cons of the genetically modified food isn’t 100% safe because it violate the law of natural growth.…

    • 758 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    One of the good purposes could be that scientists could use GMOs to find cures for diseases in the world and r to get rid of them. Besides this I personally cannot think of another reason why GMOs should be even talked about in society. they are not doing what they are “labeled” to do, causing even more deaths, are leading to more diseases, and are the people behind it are wasting a lot of money that could be used to or other good…

    • 1740 Words
    • 7 Pages
    Improved Essays
  • Superior Essays

    What We Are Eating Are Putting Our World and Health at Risks Food is essential to us. It provides energy and nutrients we need to survive. Therefore, we always want to improve the food’s appearance, nutrient values and increase crop yields. This leads to the creation of genetically modified (GM) foods. According to the World Health Organization, GM foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g.…

    • 1772 Words
    • 8 Pages
    Superior Essays
  • Great Essays

    But the evidence shown by these studies is alarming, and when it’s considered how much the people do not know, even scary. The labeling of GM food is misleading because of the idea the FDA likes to reiterate that GM crops are the same as their organic counterparts (Emma). Therefore, they don’t see specific labeling necessary. What the FDA considers dangerous is dishonest and influenced by different factors than just the general health of the American citizens (Emma). With GMOs, it is all a big business and money runs it.…

    • 1403 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    GMO brought many problems, such as biotech companies used GMO as a tool to control the market and farmers who brought their seeds, GM farming ignored the complete and round development of agricultural industry, and GMO could not prove itself as an incredible safe product. Even though there have many people said GMO cut the use of pesticide and help to improve the environment, more and more new researches showed that these ideas are all wrong. Thus, consumers who do not know much about GMO should be careful when buying any products that contain GMO. Also, the government should take responsibility to help people know GMO, set more regulation to ensure the safety of GMO, and supervise the process of technology of developing…

    • 1677 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    The Potential Risk of Genetically Modified Organisms Since 1982,” Genetically Modified Organisms have been used in our foods. These “Genetically Modified Organisms are a result of a laboratory process where genes from DNA of one species are extracted and artificially forced into the genes of unrelated animals or humans” (Smith). In other words, Genetically Modified Organisms are harmful for our society and should have never been introduced to our world. Have you ever wondered how our food is made, and if it is safe to consume? Think about when going to the grocery store and buying fresh fruit and packaged fruit which one last longer?…

    • 923 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    This results in the deaths of many aquatic animals that are beneficial in the aquatic system. The effects of GMOs can also be destructive on land. Since herbicide-resistant crops are now creating “super weeds,” farmers are using more herbicides to fend off those weeds. The herbicides’ potent power eliminates all vegetation surround the seeds, even beneficial weeds that other animals feed on. According to a study from the Center for Food Safety, the populations of monarch butterflies “have declined by 90 percent because their food source, a weed called milkweed, has been decimated” (Potenza).…

    • 1084 Words
    • 4 Pages
    Great Essays
  • Improved Essays

    The Benefits Of GMO

    • 707 Words
    • 3 Pages

    They have chosen to spend money to study the side effects of the GMO’s on the public and then proceed to claim they are safe for consumption. While I do think it is good to put money into research of alternative food sources, I do not think that it was right to continue funding something once it was determined that it is unsafe. In terms of scarcity, this is the whole reason GMO’s have even become what some would consider a necessity. Many are worried about the ever growing world population, and how to sustainably provide food sources at very little cost. The flip side of all of this, could have been studying real sustainable ways, that do not require any modification to the plant seeds which are already unaltered.…

    • 707 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    GMO is the shortened term for ‘genetically modified organism’. This means that the plant’s genes were altered to fit a certain purpose better or function in a different way. Scientists change the plants by inserting genes with a desired trait such as bug resistance, weed-killer resistance, or faster growth into a plant 's genes (“GMO food bans” 1). The original purpose of GMOs was to produce and salvage more food and to ultimately solve the issue of hunger in the world. Genetic Modification is not the solution.…

    • 1462 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    When really genetically modified foods are becoming geared towards the consumers with many benefits such as increased resistance to herbicides and pests. In the article “Joe Regenstein Touts Benefits of GMOs”, by Amanda Boswerth, it mainly favors the use of Genetically Modified Organisms over the disuse. The author writes about how people are just scared of something new, and to the people that think Genetically Modified Organism are unnatural and dangerous, he sais that agriculture has never been natural, which if you think about it, that is true. The author goes on to say arguments for the affirmation include the increase of vitamins, increasing crop yields, and producing weather producing plants. This article should be looked at as a good source because the article was written as an interview.…

    • 1954 Words
    • 8 Pages
    Improved Essays