Research Paper On Chipotle

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Chipotle GMO’S Chipotle is one of most famous Mexican fast food chains in America. Chipotle is an Americanized Mexican grill fast food chain located and sold in the USA, United Kingdom, Canada, Germany, and France. Chipotle was founded on July 13, 1993 by Steve Ells. The first Chipotle restaurant was placed in an abandoned ice cream parlor in Denver, Colorado. When Chipotle opened its first restaurant in 1993, the idea was simple, to show that food served fast didn't have to be a “fast-food” experience. Using high-quality ingredients, simple cooking techniques, and unique interior design, chipotle has brought features from fine dining to the world of quick-service restaurants.
Over 20 years later, Chipotles devotion to finding the
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The “Food With Integrity” commitment means serving the very best sustainably raised food possible with an eye to great taste, great nutrition and great value. The food served at Chipotle is very popular including burritos, burrito bowls, hard corn tacos, soft corn tacos, soft flour tacos, and salads. In the following items you can choose organic tofu or meat from steak, carnitas, chicken, chorizo, and to barbecoa. You can also select a base of cilantro-lime brown rice, cilantro-lime white rice, black beans, pinto beans or fajita veggies. Then you can top it off with fresh tomato salsa (Mild), tomatillo red-chili salsa (Hot), tomatillo green-chili salsa (medium hot), roasted chili-corn salsa, sour cream, romaine lettuce, guacamole, or cheese. Along with their entrees you can get a side of chips with your choice of guacamole or salsa. In the beginning of Chipotle’s organization they used GMOs within some of their ingredients. A GMO is a genetically modified organism that is created by inserting genes from one species, typically bacteria or a virus, into the DNA of another. This can …show more content…
The companies that sell GMO seeds claim that certain genetically modified crops are better for the environment because they reduce the amount of pesticides and herbicides used in farming, but this has not been shown to be the case. One recent study by researchers at Washington State University estimated that between 1996 and 2011, pesticide and herbicide use increased by more than 400 million pounds as a result of GMO cultivation. This and other evidence suggests that GMO crops are rapidly escalating with weeds and

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